Cafeteria Food Service Space Available in Secure & Populated State Building in Sacramento

Background
The California Department of General Services (DGS), on behalf of the California Environmental Protection Agency (CalEPA), is seeking proposals for cafeteria space located in the CalEPA Building at 1001 I Street, Sacramento, CA. This building serves employees and the public, hosting large events and monthly conferences, which create opportunities for catering services. The State aims to provide healthy, fresh, and nutritious food options while ensuring excellent customer service.

Work Details
The awarded bidder will provide a variety of food services including breakfast, lunch, snacks, beverages, grab-and-go food options, online ordering, catering for special events, and maintaining high customer service standards. The kitchen area is approximately 3,000 square feet with a 200 square foot storage room. Specific requirements include:
- No alcoholic beverages will be served.
- Catering services must be coordinated directly with employees requesting them.
- Sustainable practices must be implemented including the use of recyclable or biodegradable supplies and proper recycling of waste.
- Menu offerings should include a range of healthy options such as bakery items, dairy products, breakfast items (e.g., eggs cooked to order), sandwiches, salads, soups, and various beverages. A detailed menu reflecting local cuisine is expected.

Period of Performance
The desired start date for lease operations is August 1, 2025. The contract will require adherence to specific operational hours from Monday to Friday between 7:00 AM and 2:30 PM.

Place of Performance
Cafeteria services will be performed at the California Environmental Protection Agency located at 1001 I Street, Sacramento County, California 95814.

Bidder Requirements
Bidders must comply with several requirements including:
- A deposit of $500 in the form of a cashier’s check.
- Completion of Form CCC-307 (Contractor Certification Clauses).
- Submission of legal documents such as a business license or fictitious business name statement.
- Financial documentation showing liquid assets or a letter of credit.
- Bidders must have experience in food service management and provide references from previous clients.