140A0126C0003
Definitive Contract
Overview
Government Description
Food Services for Fort Totten Agency
Awardee
Awarding / Funding Agency
Place of Performance
Devils Lake, ND 58301 United States
Pricing
Fixed Price
Set Aside
Small Business Set Aside - Total (SBA)
Extent Competed
Competed Under Simplified Acquisition Procedures
Est. Average FTE
5
Related Opportunity
Christina Jaeger was awarded
Definitive Contract 140A0126C0003 (140A01-26-C-0003)
for Food Services For Fort Totten Agency
worth up to $1,580,190
by BIA Great Plains Region
in February 2026.
The contract
has a duration of 5 years and
was awarded
through solicitation Food Services for Fort Totten Agency
with a Small Business Total set aside
with
NAICS 722310 and
PSC S203
via simplified acquisition acquisition procedures with 6 bids received.
As of today, the Definitive Contract has a total reported backlog of $1,438,190 and funded backlog of $135,536.
Status
(Open)
Last Modified 2/5/26
Period of Performance
2/5/26
Start Date
2/12/27
Current End Date
2/12/31
Potential End Date
Obligations and Backlog
$142.0K
Total Obligated
$277.5K
Current Award
$1.6M
Potential Award
$135.5K
Funded Backlog
$1.4M
Total Backlog
Award Hierarchy
Definitive Contract
140A0126C0003
Subcontracts
Activity Timeline
Opportunity Lifecycle
Procurement history for 140A0126C0003
People
Suggested agency contacts for 140A0126C0003
Competition
Number of Bidders
6
Solicitation Procedures
Simplified Acquisition
Evaluated Preference
None
Commercial Item Acquisition
Commercial Item
Simplified Procedures for Commercial Items
Yes
Other Categorizations
Subcontracting Plan
Plan Not Required
Cost Accounting Standards
Exempt
Business Size Determination
Small Business
Awardee UEI
ZGTPNCUDFJ72
Awardee CAGE
8B3V1
Agency Detail
Awarding Office
140A01 GREAT PLAINS REGION
Funding Office
140A01
Created By
temc19
Last Modified By
lwood1
Approved By
lwood1
Legislative
Legislative Mandates
None Applicable
Performance District
ND-00
Senators
John Hoeven
Kevin Cramer
Kevin Cramer
Representative
Kelly Armstrong
Modified: 2/5/26