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USDA Consumer and Retail Food Markets Program

IDIQ

Description

Provision data that will assist in the understanding of food purchases and consumption patterns of consumers and how these changes as people age, households change, new products are introduced, and new information is acquired to identify and develop consistent strategies for consumers in support of the Economic Research Service (ERS) Consumers and Retail Food Market Program. This includes support for the preparation of USDA's National Household Food Acquisition and Purchase Survey (FoodAPS). This vehicle was awarded unrestricted (Full & Open)

Overview

Ceiling
None
Primary Sponsoring Agency
Who Can Use
One Agency
Primary Set Aside
None
Extent Competed
Full And Open Competition
USDA Consumer and Retail Food Markets Program awarded by Agricultural Research Service (ARS) in June 2012 accepts orders through June 2017. The IDIQ has no ceiling, and as of today, $13,930,671 has been obligated through the vehicle with a total reported backlog of $2,168,079 and funded backlog of $1 from all task orders, though the ordering period has ended so backlog may not be realized. The IDIQ was awarded full & open and has a primary NAICS code of 541611.

Award Hierarchy

Vehicle

USDA Consumer and Retail Food Markets Program

Indefinite Delivery Vehicles

-

Prime Contracts

-

Subcontracts

-

Status

Period of Performance

6/20/12

Start Date

6/27/17

Ordering Period End Date
100% Complete

Task Order Obligations and Backlog

$13.9M

Total Obligated

$13.9M

Current Award

$16.1M

Potential Award
87% Funded

$1.0

Funded Backlog

$2.2M

Total Backlog
Vehicle Award Share

Contractors with greatest percentage of obligations for USDA Consumer and Retail Food Markets Program

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Vehicle Award Share

Federal Award Analysis

USDA Consumer and Retail Food Markets Program contract spending

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Total

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Awardees

USDA Consumer and Retail Food Markets Program awardees

Contract Awards

USDA Consumer and Retail Food Markets Program task orders

Subcontract Awards

USDA Consumer and Retail Food Markets Program subcontracts