Self-Operated Mediterranean/Middle Eastern Quick Service Retail Food Concept for Housing Dining

Background
The University of Wisconsin-Madison, through its Purchasing Services Department, is seeking proposals for a Self-Operated Mediterranean/Middle Eastern quick service retail food concept to enhance its Housing Dining & Culinary Services. The goal of this contract is to provide a certified food service that meets the needs of the university community.

Work Details
The selected contractor will be responsible for delivering a self-operated Mediterranean/Middle Eastern quick service retail food concept. This includes providing all necessary food products, equipment, and related services as outlined in the Terms and Requirements document. Proposers must ensure compliance with health and safety regulations and provide a menu that reflects Mediterranean and Middle Eastern cuisines.

Specific requirements include:
- Development of a menu featuring authentic Mediterranean and Middle Eastern dishes.
- Provision of all necessary equipment for food preparation and service.
- Staffing requirements to operate the food service efficiently.
- Adherence to university standards for quality and service.

Period of Performance
The contract will commence upon award and is expected to continue for an initial term as specified in the proposal documents, with potential extensions based on performance.

Place of Performance
The services will be performed at the University of Wisconsin-Madison campus, specifically within designated housing dining facilities.