Upward Bound Summer Meals
ID: 4-3-26
• State: Washington
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Description
Background
The Yakima Valley College is seeking caterers for its Upward Bound Summer Residential Program. The program aims to provide educational support and meals to students during their summer session, emphasizing healthy and home-style food options.
Work Details
Caterers are required to prepare and serve meals at the Yakima Valley College Student Residence Center Dining Room. The meals include breakfast, lunch, and dinner from June 22 to July 17, with specific needs outlined as follows:
- Breakfast: 8:00 AM – 8:40 AM
- Lunch: 11:30 AM – 12:05 PM
- Dinner: 6:00 PM – 6:45 PM
Weekly meal requirements include:
- Monday-Tuesday: Breakfast, Lunch, and Dinner
- Wednesday-Thursday: Breakfast and Lunch
- Thursday, July 16: Banquet for 125 people
Caterers must provide setup for all meals along with plates, utensils, drinkware, and napkins. Meals should be healthy with fresh produce and minimal processed ingredients. Special dietary needs such as vegan or vegetarian options must be accommodated.
Period of Performance
The contract will be performed from June 22 to July 17, 2026.
Place of Performance
Yakima Valley College – Student Residence Center Dining Room, 1113 S. 14th Ave., Yakima, WA.
Bidder Requirements
Bidders must provide a copy of their current business license and the latest Health Department inspection showing 'passed'. Quotes should include per person/per meal prices and a two-week sample menu by May 1, 2026.
The Yakima Valley College is seeking caterers for its Upward Bound Summer Residential Program. The program aims to provide educational support and meals to students during their summer session, emphasizing healthy and home-style food options.
Work Details
Caterers are required to prepare and serve meals at the Yakima Valley College Student Residence Center Dining Room. The meals include breakfast, lunch, and dinner from June 22 to July 17, with specific needs outlined as follows:
- Breakfast: 8:00 AM – 8:40 AM
- Lunch: 11:30 AM – 12:05 PM
- Dinner: 6:00 PM – 6:45 PM
Weekly meal requirements include:
- Monday-Tuesday: Breakfast, Lunch, and Dinner
- Wednesday-Thursday: Breakfast and Lunch
- Thursday, July 16: Banquet for 125 people
Caterers must provide setup for all meals along with plates, utensils, drinkware, and napkins. Meals should be healthy with fresh produce and minimal processed ingredients. Special dietary needs such as vegan or vegetarian options must be accommodated.
Period of Performance
The contract will be performed from June 22 to July 17, 2026.
Place of Performance
Yakima Valley College – Student Residence Center Dining Room, 1113 S. 14th Ave., Yakima, WA.
Bidder Requirements
Bidders must provide a copy of their current business license and the latest Health Department inspection showing 'passed'. Quotes should include per person/per meal prices and a two-week sample menu by May 1, 2026.
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Overview
Opportunity ID
4-3-26
Response Deadline
May 1, 2026
Past Due
Date Posted
April 3, 2026
Source
Source Notes
Source does not have a linkable page for this opportunity. To find the opportunity, go to the Source website listed above and search for the Opportunity ID.
Est. Value Range
Experimental
$20,000 - $50,000
(AI estimate)
Agency Distribution
High
On 4/3/26 Yakima Valley Community College in Washington issued Upward Bound Summer Meals with ID 4-3-26 due 4/30/26.
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Classifications
Additional Details
System Identifier
56831
Counties
Yakima
Estimated Value
36700