IFB-24097 Kitchen Equipment for Schools

Background
The Baltimore City Public School System is seeking to procure kitchen equipment to support its mission of providing quality education and services to students.
The goal of this contract is to furnish all necessary kitchen equipment for schools, ensuring that the facilities are equipped to meet the nutritional needs of students.

Work Details
The contract includes the provision of various kitchen equipment items as listed below:
1. Wells Dual Temperature Hot & Cold Pans HCRP-7500 - 10 each
2. Southbend Convection Oven SL Series SLGS/22 - 10 each
3. Cres Cor QuikTherm 350 Oven CO-151-HUA-350 Half Size - 5 each
4. Panasonic Connectionless Steamer NE2180 - 10 each
5. Continental 49" Forced Air Milk Cooler MC4-SS-S - 10 each
6. Southbend Gas Range 36" Series - 10 each
7. Continental 2 Section Reach In Freezer 2F - 10 each
8. Continental 2 Section Reach In Refrigerator 2R - 10 each
9. Southbend Electric Counter Pan Steamer EZ 18-5 (5 pan) - 5 each
10. Eagle Sealed Well Hot Food Table SHT2 -120 - 10 each
11. Eagle Hot Food Table Accessories - Serving Shelf SS HT2(2 wells) - 10 each
12. Eagle Hot Food Table Accessories - Tray Slide TSL HT2 - 10 each
13. Southbend Electric Tilt Skillet BELM-30 - 5 each
14. Continental Reach In & Pass Thru Warmer Model# DL1W-SS-PT - 10 each
15. Continental Reach In & Pass Thru Refrigerator Model# DL1R-PT - 10 each
16. Continental 68" Worktop Refrigerator with Solid Doors DLRA68 - 5 each
17. Kold Locker Walk In Cooler - 10 each
18. Kold Locker Walk In Freezer - 10 each
19. Norlake Standard Chrome Kote Shelving (14") - 10 each
20. ThermalRite Panel Piece Walk In - 10 each
21-32: Various Super Pan V Full Size and Half Size Stainless Steel Steam Table Pans and Covers in specified quantities.
33-48: Various NSF Certified Dishers, Heavy Duty Stainless Steel Basting Spoons, and other kitchen utensils in specified quantities.
49-57: Additional items including thermometers, pizza cutters, can openers, and shelving units in specified quantities.
58: Additional kitchen equipment will be based on a percentage discount from the vendor's equipment catalog.

Period of Performance
The contract will cover a three-year base term with an option for an additional two-year period.

Place of Performance
The kitchen equipment will be delivered to various schools within the Baltimore City Public School System.