YF385882260A12
Project Grant
Overview
Grant Description
Award Purpose
The purpose of this program is to introduce and prepare justice-involved youth and young adults for the world of work through placement into paid work experiences, and on a path to more equitable career opportunities with their peers.
Activities Performed
Youth will be screened by vocational case managers to determine their interest in a new culinary arts program, which will be taught at each location by a trained chef (culinary career technical instructor). The Bureau of Labor Statistics projects 6% growth annually for food preparation workers from 2020 to 2030, indicating an in-demand field. Youth completing the program will earn the ServSafe Food Handler credential. For the first six months of program involvement, youth will participate in classes designed to prepare them for work in the food service industry, including food safety, food handling, and food preparation. Youth completing the six months of classroom training will have an opportunity to put their skills to practice on a food truck at each of the three locations. All participants will work with a violence prevention partner and the AMIKids team to implement Breaking Barriers Locally, an initiative designed to address tensions between law enforcement and community members.
Deliverables
- 70% education and employment rate in the second quarter after program exit
- 60% education and employment rate in the fourth quarter after exit
- Median earnings in the second quarter after exit of $5,750 per participant
- 50% of participants earn an industry-recognized credential
- 70% of participants will demonstrate skills gains
- Arrests for violent crimes after program entry will be less than five percent
- Recidivism rate will be less than 10%
Intended Beneficiary
Youth enrolled at AMIKids Tampa, AMIKids White Pines, and Empowered Youth who have expressed an interest in and aptitude for job placement in culinary and food service positions.
Subrecipient Activities
At Empowered Youth, the students will be employed directly by the subgrantee for the first 100 hours, and with an employer partner for the second half. At AMIKids Tampa and AMIKids White Pines, the food truck will be an extension of classroom learning to prepare students for 200 hours with a local employer. These youth will receive stipends for working shifts on the truck.
The purpose of this program is to introduce and prepare justice-involved youth and young adults for the world of work through placement into paid work experiences, and on a path to more equitable career opportunities with their peers.
Activities Performed
Youth will be screened by vocational case managers to determine their interest in a new culinary arts program, which will be taught at each location by a trained chef (culinary career technical instructor). The Bureau of Labor Statistics projects 6% growth annually for food preparation workers from 2020 to 2030, indicating an in-demand field. Youth completing the program will earn the ServSafe Food Handler credential. For the first six months of program involvement, youth will participate in classes designed to prepare them for work in the food service industry, including food safety, food handling, and food preparation. Youth completing the six months of classroom training will have an opportunity to put their skills to practice on a food truck at each of the three locations. All participants will work with a violence prevention partner and the AMIKids team to implement Breaking Barriers Locally, an initiative designed to address tensions between law enforcement and community members.
Deliverables
- 70% education and employment rate in the second quarter after program exit
- 60% education and employment rate in the fourth quarter after exit
- Median earnings in the second quarter after exit of $5,750 per participant
- 50% of participants earn an industry-recognized credential
- 70% of participants will demonstrate skills gains
- Arrests for violent crimes after program entry will be less than five percent
- Recidivism rate will be less than 10%
Intended Beneficiary
Youth enrolled at AMIKids Tampa, AMIKids White Pines, and Empowered Youth who have expressed an interest in and aptitude for job placement in culinary and food service positions.
Subrecipient Activities
At Empowered Youth, the students will be employed directly by the subgrantee for the first 100 hours, and with an employer partner for the second half. At AMIKids Tampa and AMIKids White Pines, the food truck will be an extension of classroom learning to prepare students for 200 hours with a local employer. These youth will receive stipends for working shifts on the truck.
Awardee
Grant Program (CFDA)
Awarding Agency
Funding Agency
Place of Performance
Tampa,
Florida
United States
Geographic Scope
City-Wide
Related Opportunity
None
Amikids was awarded
Equitable Career Opportunities Justice-Involved Youth: Culinary Arts Program
Project Grant YF385882260A12
worth $4,000,000
from the Office of Workforce Investment in July 2022 with work to be completed primarily in Tampa Florida United States.
The grant
has a duration of 3 years 5 months and
was awarded through assistance program 17.270 Reentry Employment Opportunities.
Status
(Ongoing)
Last Modified 6/28/22
Period of Performance
7/1/22
Start Date
12/31/25
End Date
Funding Split
$4.0M
Federal Obligation
$0.0
Non-Federal Obligation
$4.0M
Total Obligated
Activity Timeline
Subgrant Awards
Disclosed subgrants for YF385882260A12
Additional Detail
Award ID FAIN
YF385882260A12
SAI Number
YF385882260A12-0-313140
Award ID URI
SAIEXEMPT
Awardee Classifications
Nonprofit With 501(c)(3) IRS Status (Other Than An Institution Of Higher Education)
Awarding Office
1630GM DOL (ETA) GRANTS MANAGEMENT
Funding Office
1630WS OFFICE OF WORKFORCE INVESTMENT
Awardee UEI
MNL2NJTQEL78
Awardee CAGE
4LQ31
Performance District
90
Senators
Marco Rubio
Rick Scott
Rick Scott
Budget Funding
Federal Account | Budget Subfunction | Object Class | Total | Percentage |
---|---|---|---|---|
Training and Employment Service, Employment and Training Administration, Labor (016-0174) | Training and employment | Grants, subsidies, and contributions (41.0) | $4,000,000 | 100% |
Modified: 6/28/22