NI25SLSNXXXXG011
Formula Grant
Overview
Grant Description
South Dakota communities need assistance to identify strategies to address the changing social, environmental, human, and economic landscape.
According to the US Census Bureau, the U.S. and SD are growing older.
Currently, 16.3% of South Dakotans are age 65+.
Changes to meet the demands of this aging demographic are expected in health and wellness; home and work relationships; agriculture; community life and the economy.
Too many individuals and families are experiencing financial crisis because of inadequate savings and too much debt.
Research and extension strategies can enhance family life issues such as building financial security, community leadership, youth development, and connect individuals and families to mental and emotional support resources.
Heart disease, cancer, stroke, and diabetes are included in the top leading seven causes of death in South Dakota and stress-related health problems are on the rise.
Living a healthy lifestyle greatly reduces a person's risk for developing chronic disease.
Local gardens, high-tunnels, and greenhouse facilities help increase fruit and vegetable consumption in the state.
Aquaponics, a sustainable food production method that combines advanced aquaculture with hydroponics, is on the rise in SD to meet the need for more fresh produce.
Natural fermentation processes replace chemical additives for extending shelf-life of foods and beverages.
Research and extension strategies that promote dietary and lifestyle changes can reduce the incidence of chronic disease across the state's population.
According to the US Census Bureau, the U.S. and SD are growing older.
Currently, 16.3% of South Dakotans are age 65+.
Changes to meet the demands of this aging demographic are expected in health and wellness; home and work relationships; agriculture; community life and the economy.
Too many individuals and families are experiencing financial crisis because of inadequate savings and too much debt.
Research and extension strategies can enhance family life issues such as building financial security, community leadership, youth development, and connect individuals and families to mental and emotional support resources.
Heart disease, cancer, stroke, and diabetes are included in the top leading seven causes of death in South Dakota and stress-related health problems are on the rise.
Living a healthy lifestyle greatly reduces a person's risk for developing chronic disease.
Local gardens, high-tunnels, and greenhouse facilities help increase fruit and vegetable consumption in the state.
Aquaponics, a sustainable food production method that combines advanced aquaculture with hydroponics, is on the rise in SD to meet the need for more fresh produce.
Natural fermentation processes replace chemical additives for extending shelf-life of foods and beverages.
Research and extension strategies that promote dietary and lifestyle changes can reduce the incidence of chronic disease across the state's population.
Awardee
Funding Goals
NOT APPLICABLE
Grant Program (CFDA)
Awarding / Funding Agency
Place of Performance
Brookings,
South Dakota
57007
United States
Geographic Scope
Single Zip Code
Related Opportunity
USDA-NIFA-10511-SLSNXXXX-25-0001
Analysis Notes
Amendment Since initial award the total obligations have increased 799% from $7,694 to $69,140.
South Dakota State University was awarded
Formula Grant NI25SLSNXXXXG011
worth $34,570
from the Institute of Food Production and Sustainability in October 2024 with work to be completed primarily in Brookings South Dakota United States.
The grant
has a duration of 5 years and
was awarded through assistance program 10.511 Smith-Lever Funding (Various Programs).
$34,570 (50.0%) of this Formula Grant was funded by non-federal sources.
Status
(Ongoing)
Last Modified 8/18/25
Period of Performance
10/1/24
Start Date
9/30/29
End Date
Funding Split
$34.6K
Federal Obligation
$34.6K
Non-Federal Obligation
$69.1K
Total Obligated
Activity Timeline
Transaction History
Modifications to NI25SLSNXXXXG011
Additional Detail
Award ID FAIN
NI25SLSNXXXXG011
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
12348T Institute of Food Protection and Sustainability (IFPS)
Funding Office
12348T Institute of Food Protection and Sustainability (IFPS)
Awardee UEI
DNZNC466DGR7
Awardee CAGE
0SMR4
Performance District
SD-00
Senators
John Thune
Mike Rounds
Mike Rounds
Modified: 8/18/25