Search Prime Grants

AM22MPIRGFL1233

Project Grant

Overview

Grant Description
The Modern Heritage Meat Processing Plant is a 10,200 sq ft facility in Ocala, Florida that provides meat processing services to local livestock producers, farmers, and ranchers. We are currently processing an average of 20 to 25 beef cattle per week.
Place of Performance
Florida United States
Geographic Scope
State-Wide
Analysis Notes
COVID-19 $200,000 (100%) percent of this Project Grant was funded by COVID-19 emergency acts including the CARES Act.
Modern Heritage Wholesome Foods was awarded Project Grant AM22MPIRGFL1233 worth $200,000 from Agricultural Marketing Service in September 2022 with work to be completed primarily in Florida United States. The grant has a duration of 3 years and was awarded through assistance program 10.180 Meat and Poultry Interstate Shipment and Inspection Readiness Program (ISIRP). The Project Grant was awarded through grant opportunity Meat and Poultry Inspection Readiness Grant.

Status
(Ongoing)

Last Modified 11/3/22

Period of Performance
9/30/22
Start Date
9/29/25
End Date
88.0% Complete

Funding Split
$200.0K
Federal Obligation
$0.0
Non-Federal Obligation
$200.0K
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to AM22MPIRGFL1233

Transaction History

Modifications to AM22MPIRGFL1233

Additional Detail

Award ID FAIN
AM22MPIRGFL1233
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Small Business
Awarding Office
12MPRG MEAT AND POULTRY INSPECTION READINESS GRANT PROGRAM
Funding Office
12MPRG MEAT AND POULTRY INSPECTION READINESS GRANT PROGRAM
Awardee UEI
TS3TYYENQK61
Awardee CAGE
96SB8
Performance District
02
Senators
Marco Rubio
Rick Scott
Representative
Neal Dunn

Budget Funding

Federal Account Budget Subfunction Object Class Total Percentage
Marketing Services, Agricultural Marketing Service, Agriculture (012-2500) Agricultural research and services Grants, subsidies, and contributions (41.0) $200,000 100%
Modified: 11/3/22