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AM22DBIWI1014

Project Grant

Overview

Grant Description
The Dairy Business Innovation Alliance (DBIA), established in 2019, is a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA). Together with regional collaborators across eleven states (WI, MN, IA, SD, IL, MI, IN, KS, NE, MO, and OH), the DBIA provides access to expertise, resources, and insights to support dairy business innovation.

The DBIA 2022 proposal expands the scope of the previous programs to create a sustainable, reproducible model that promotes business innovation within the dairy industry. This 2022 application, with the theme of expansion, continues to build upon the previous grant infrastructures and complete a pipeline of efforts designed to enable dairy farmers and processors to get their ideas off the ground, into the market, and grow their business.

This will be achieved via the following goals:

Goal 1: Provide assistance to dairy processors in their efforts to add value to their milk.

Goal 2: Increase the support for our select DBIA cohort of companies in the development and growth of their business efforts by expanding the scope of grants and technical assistance across marketing, financial planning, and technical expertise.

Goal 3: Address industry issues with a range of dedicated, time-limited projects whose objectives are aligned with the DBIA and whose results will be shared.

The time frame for this program will be three years, beginning in the 4th quarter of 2022. The DBIA will continue to work with regional and national collaborators as it develops its programs, with the potential for scalable application across the country.
Awarding / Funding Agency
Place of Performance
Wisconsin United States
Geographic Scope
State-Wide
Analysis Notes
Amendment Since initial award the total obligations have increased 100% from $7,053,333 to $14,106,667.
University Of Wisconsin System was awarded DBIA 2022 Grant: Dairy Business Innovation Expansion Project Grant AM22DBIWI1014 worth $14,106,667 from Dairy Program in September 2022 with work to be completed primarily in Wisconsin United States. The grant has a duration of 3 years and was awarded through assistance program 10.176 Dairy Business Innovation Initiatives. The Project Grant was awarded through grant opportunity USDA-AMS-TM-DBII-G-22-0008.

Status
(Ongoing)

Last Modified 1/22/23

Period of Performance
9/30/22
Start Date
9/29/25
End Date
97.0% Complete

Funding Split
$14.1M
Federal Obligation
$0.0
Non-Federal Obligation
$14.1M
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to AM22DBIWI1014

Subgrant Awards

Disclosed subgrants for AM22DBIWI1014

Transaction History

Modifications to AM22DBIWI1014

Additional Detail

Award ID FAIN
AM22DBIWI1014
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
127289 DAIRY BUSINESS INNOVATION
Funding Office
127289 DAIRY BUSINESS INNOVATION
Awardee UEI
LCLSJAGTNZQ7
Awardee CAGE
09FZ2
Performance District
02
Senators
Tammy Baldwin
Ron Johnson
Representative
Mark Pocan

Budget Funding

Federal Account Budget Subfunction Object Class Total Percentage
Marketing Services, Agricultural Marketing Service, Agriculture (012-2500) Agricultural research and services Grants, subsidies, and contributions (41.0) $7,053,333 100%
Modified: 1/22/23