AM22DBIVT1015
Project Grant
Overview
Grant Description
The Northeast Dairy Business Innovation Center's application for funding focuses on continued support for resiliency and climate-forward dairy supply chain improvements. Opportunities are focused on farm and processing business viability, with a critical eye towards continuous improvement and shared learning. As the organic and conventional markets remain under stress from market volatility, inflation, and global supply chain issues, it is increasingly important to support a regional approach to dairy systems.
Grant-funded activities are focused in three primary areas: farm investments, processing investments, and workforce development. Similar to many other industries, labor issues are top of mind for both farms and processors across the region. The funding in this application builds on foundational support for workforce development implemented in the special ARPA round of funds and will engage a regional network of stakeholders to build out responsive training opportunities.
Over $5.8 million will be awarded competitively through numerous subawards to dairy farms and processors, as they are the primary beneficiaries of this work. Subawards are used to fund the purchase of new equipment, develop innovative packaging solutions, for education and training, and to develop new systems or practices that support business success. Expected outcomes include job creation and maintenance, increased sales through existing or new market channels, new partnerships that result in higher profits, expanded infrastructure, and increased utilization of regional milk. The NE DBIC also measures outcomes related to subrecipient education, satisfaction, and future outlook.
Grant-funded activities are focused in three primary areas: farm investments, processing investments, and workforce development. Similar to many other industries, labor issues are top of mind for both farms and processors across the region. The funding in this application builds on foundational support for workforce development implemented in the special ARPA round of funds and will engage a regional network of stakeholders to build out responsive training opportunities.
Over $5.8 million will be awarded competitively through numerous subawards to dairy farms and processors, as they are the primary beneficiaries of this work. Subawards are used to fund the purchase of new equipment, develop innovative packaging solutions, for education and training, and to develop new systems or practices that support business success. Expected outcomes include job creation and maintenance, increased sales through existing or new market channels, new partnerships that result in higher profits, expanded infrastructure, and increased utilization of regional milk. The NE DBIC also measures outcomes related to subrecipient education, satisfaction, and future outlook.
Grant Program (CFDA)
Awarding / Funding Agency
Place of Performance
Vermont
United States
Geographic Scope
State-Wide
Related Opportunity
Analysis Notes
Amendment Since initial award the total obligations have increased 100% from $7,053,333 to $14,106,667.
Food & Markets, Vermont Agency Of Agriculture was awarded
Northeast Dairy Business Innovation Center: Resilient Climate-Friendly Dairy Supply Chain
Project Grant AM22DBIVT1015
worth $14,106,667
from Dairy Program in September 2022 with work to be completed primarily in Vermont United States.
The grant
has a duration of 3 years and
was awarded through assistance program 10.176 Dairy Business Innovation Initiatives.
The Project Grant was awarded through grant opportunity USDA-AMS-TM-DBII-G-22-0008.
Status
(Ongoing)
Last Modified 2/3/23
Period of Performance
9/30/22
Start Date
9/29/25
End Date
Funding Split
$14.1M
Federal Obligation
$0.0
Non-Federal Obligation
$14.1M
Total Obligated
Activity Timeline
Transaction History
Modifications to AM22DBIVT1015
Additional Detail
Award ID FAIN
AM22DBIVT1015
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
State Government
Awarding Office
127289 DAIRY BUSINESS INNOVATION
Funding Office
127289 DAIRY BUSINESS INNOVATION
Awardee UEI
ZL9VH4Z7GAR2
Awardee CAGE
3RJJ7
Performance District
00
Senators
Bernard Sanders
Peter Welch
Peter Welch
Representative
Becca Balint
Budget Funding
Federal Account | Budget Subfunction | Object Class | Total | Percentage |
---|---|---|---|---|
Marketing Services, Agricultural Marketing Service, Agriculture (012-2500) | Agricultural research and services | Grants, subsidies, and contributions (41.0) | $7,053,333 | 100% |
Modified: 2/3/23