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2335238

Project Grant

Overview

Grant Description
Sbir Phase I: Cas: Upcycling Farm-Level Food Waste to Accelerate the Transition to a Circular Economy -this small business innovation research (SBIR) Phase I project facilitates the upcycling of farm-level food waste using an innovative technological platform to connect farmers and buyers.

Of the more than one hundred million tons of U.S. food waste generated yearly, an estimated twenty percent is comprised of fresh fruits and vegetables wasted at the farm level due to surplus or because the produce does not meet stringent aesthetic sales standards. This project connects farmers to additional buyers for whom aesthetics is not relevant, providing them with lower-cost materials and creating a circular supply chain.

This reduction in food going to landfills will decrease methane emissions from landfills. Positive environmental impacts will also be discernible in the communities surrounding landfills through cleaner air, lessened water and soil contamination, and improved human health.

As aesthetically imperfect and surplus fruits and vegetables enter the food supply chain, more affordable food will be available, combating food insecurity and promoting social fairness. This SBIR Phase I project combines artificial intelligence and a powerful prescriptive analytics engine to build an innovative solution for mitigating farm-level food waste.

The project's primary innovation is creating a material valorization database for customers to access known and new alternative uses for food waste. Verification of saleable produce images will protect customer liability and improve material traceability. Novel custom decomposition optimization will account for produce aging, storage parameters, shipping schedules and consolidation, and transportation logistics to address farm-level supply chain challenges and optimize operations.

Carbon-equivalent emissions reductions will also be available for each transaction. Beyond these features, obstacles such as service outages from high customer traffic and poor potential performance from neural networks will also be addressed. The project will address the complexity of large-scale transactions in optimizing farms, buyers, and operation logistics, providing a powerful, vital tool for achieving a circular economy.

This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria. - Subawards are not planned for this award.
Awardee
Funding Goals
THE GOAL OF THIS FUNDING OPPORTUNITY, "NSF SMALL BUSINESS INNOVATION RESEARCH (SBIR)/ SMALL BUSINESS TECHNOLOGY TRANSFER (STTR) PROGRAMS PHASE I", IS IDENTIFIED IN THE LINK: HTTPS://WWW.NSF.GOV/PUBLICATIONS/PUB_SUMM.JSP?ODS_KEY=NSF23515
Awarding / Funding Agency
Place of Performance
Cambridge, Massachusetts 02142-1200 United States
Geographic Scope
Single Zip Code
Analysis Notes
Amendment Since initial award the End Date has been extended from 11/30/24 to 12/31/24 and the total obligations have increased 7% from $274,999 to $294,999.
Betafeld was awarded Project Grant 2335238 worth $294,999 from National Science Foundation in December 2023 with work to be completed primarily in Cambridge Massachusetts United States. The grant has a duration of 1 year and was awarded through assistance program 47.084 NSF Technology, Innovation, and Partnerships. The Project Grant was awarded through grant opportunity NSF Small Business Innovation Research / Small Business Technology Transfer Phase I Programs.

SBIR Details

Research Type
SBIR Phase I
Title
SBIR Phase I: CAS: Upcycling Farm-level Food Waste to Accelerate the Transition to a Circular Economy
Abstract
This Small Business Innovation Research (SBIR) Phase I project facilitates the upcycling of farm-level food waste using an innovative technological platform to connect farmers and buyers. Of the more than one hundred million tons of U.S. food waste generated yearly, an estimated twenty percent is comprised of fresh fruits and vegetables wasted at the farm level due to surplus or because the produce does not meet stringent aesthetic sales standards. This project connects farmers to additional buyers for whom aesthetics is not relevant, providing them with lower-cost materials and creating a circular supply chain. This reduction in food going to landfills will decrease methane emissions from landfills. Positive environmental impacts will also be discernible in the communities surrounding landfills through cleaner air, lessened water and soil contamination, and improved human health. As aesthetically imperfect and surplus fruits and vegetables enter the food supply chain, more affordable food will be available, combating food insecurity and promoting social fairness. This SBIR Phase I project combines artificial intelligence and a powerful prescriptive analytics engine to build an innovative solution for mitigating farm-level food waste. The project’s primary innovation is creating a material valorization database for customers to access known and new alternative uses for food waste. Verification of saleable produce images will protect customer liability and improve material traceability. Novel custom decomposition optimization will account for produce aging, storage parameters, shipping schedules and consolidation, and transportation logistics to address farm-level supply chain challenges and optimize operations. Carbon-equivalent emissions reductions will also be available for each transaction. Beyond these features, obstacles such as service outages from high customer traffic and poor potential performance from neural networks will also be addressed. The project will address the complexity of large-scale transactions in optimizing farms, buyers, and operation logistics, providing a powerful, vital tool for achieving a circular economy. This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
Topic Code
ET
Solicitation Number
NSF 23-515

Status
(Complete)

Last Modified 11/7/24

Period of Performance
12/15/23
Start Date
12/31/24
End Date
100% Complete

Funding Split
$295.0K
Federal Obligation
$0.0
Non-Federal Obligation
$295.0K
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to 2335238

Transaction History

Modifications to 2335238

Additional Detail

Award ID FAIN
2335238
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Small Business
Awarding Office
491503 TRANSLATIONAL IMPACTS
Funding Office
491503 TRANSLATIONAL IMPACTS
Awardee UEI
CLMACLFV88M4
Awardee CAGE
930D3
Performance District
MA-07
Senators
Edward Markey
Elizabeth Warren
Modified: 11/7/24