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2233520

Cooperative Agreement

Overview

Grant Description
Sbir Phase II: Full-Scale Demonstration of Autonomous Robotic Greenhouse for Sustainable Local Food Production -The Broader/Commercial Impact of This Small Business Innovation Research (SBIR) Phase II Project Promotes Small and Mid-Sized Farming in the United States Through Environmentally Friendly Means. Through Cost-Effective Labor Automation, a Fully Automated, Turn-Key Greenhouse Production System Can Be Made More Accessible.

This Project Will Provide Farmers With a Tool That Can Guarantee a Baseline Annual Production of Leafy Greens and Herbs, Independent of Weather Variables and Labor Accessibility. By Removing Weather Limitations and Labor Requirements, Small and Mid-Sized Farms Can Be Made More Profitable and Scalable. This Project Will Have a Positive Impact on the Advancement of Local and Regional Food Systems.

By Advancing a Market That Has Been Historically Ignored From a Technological Standpoint, an Attractive Alternative to Large-Scale Industrial Agriculture and Foreign Fresh Food Imports Will Be Created. Making Small and Mid-Sized Farms More Economically Viable Will Create a More Robust and Sustainable Food System.

This SBIR Phase II Effort Will Design, Build, and Demonstrate a Full-Scale, Automated Greenhouse Farm Prototype. This Prototype Will Remain Completely Autonomous for Weeks at a Time Requiring No Humans to Enter the Farm While All Processes From Seed to Storage of Harvested Crops Are Performed Robotically. No Greenhouse Technology, at Any Price Point, Has Been Able to Demonstrate an Ability to Achieve This Degree of Automation.

This Technology Will Advance the Implementation of Robotics in Food Production by Addressing the Capital Costs, Labor, and Energy Barriers That Controlled Environment Agriculture Systems Currently Face. Key Challenges Include the Production of Approximately 340 Plants per Day Without Any Human Intervention, a Low-Cost Design for Setup and Ongoing Operations, and the Ability to Adjust Product Outputs in Real-Time to Meet Market Demands.

Human Interaction With the Growing Process Will Be Limited Through a High Degree of System Automation, Including Computer Vision for Plant Inspections and Self-Cleaning Processes. Novel Plant Growth and Handling Processes Will Allow for Virtually Any Type of Leafy Green or Herb to Be Grown. A Variety of Sensors Will Be Used to Monitor Conditions and Adjust the System, Allowing Fresh Produce in Areas Without Suitable Agricultural Opportunities.

This Award Reflects NSF's Statutory Mission and Has Been Deemed Worthy of Support Through Evaluation Using the Foundation's Intellectual Merit and Broader Impacts Review Criteria.
Awardee
Funding Goals
THE GOAL OF THIS FUNDING OPPORTUNITY, "NSF SMALL BUSINESS INNOVATION RESEARCH PHASE II (SBIR)/ SMALL BUSINESS TECHNOLOGY TRANSFER (STTR) PROGRAMS PHASE II", IS IDENTIFIED IN THE LINK: HTTPS://WWW.NSF.GOV/PUBLICATIONS/PUB_SUMM.JSP?ODS_KEY=NSF22552
Awarding / Funding Agency
Place of Performance
Portland, Oregon 97213-6345 United States
Geographic Scope
Single Zip Code
Related Opportunity
22-552
Analysis Notes
Amendment Since initial award the End Date has been extended from 04/30/25 to 10/31/26 and the total obligations have increased 70% from $999,991 to $1,699,914.
Canopii was awarded Cooperative Agreement 2233520 worth $1,699,914 from National Science Foundation in May 2023 with work to be completed primarily in Portland Oregon United States. The grant has a duration of 3 years 5 months and was awarded through assistance program 47.084 NSF Technology, Innovation, and Partnerships.

SBIR Details

Research Type
SBIR Phase II
Title
SBIR Phase II:Full-Scale Demonstration of Autonomous Robotic Greenhouse for Sustainable Local Food Production
Abstract
The broader/commercial impact of this Small Business Innovation Research (SBIR) Phase II project promotes small and mid-sized farming in the United States through environmentally friendly means. Through cost-effective labor automation, a fully automated, turn-key greenhouse production system can be made more accessible. This project will provide farmers with a tool that can guarantee a baseline annual production of leafy greens and herbs, independent of weather variables and labor accessibility. By removing weather limitations and labor requirements, small and mid-sized farms can be made more profitable and scalable. This project will have a positive impact on the advancement of local and regional food systems. By advancing a market that has been historically ignored from a technological standpoint, an attractive alternative to large-scale industrial agriculture and foreign fresh food imports will be created. Making small and mid-sized farms more economically viable will create a more robust and sustainable food system. _x000D_ _x000D_ This SBIR Phase II effort will design, build, and demonstrate a full-scale, automated greenhouse farm prototype. This prototype will remain completely autonomous for weeks at a time requiring no humans to enter the farm while all processes from seed to storage of harvested crops are performed robotically. No greenhouse technology, at any price point, has been able to demonstrate an ability to achieve this degree of automation. This technology will advance the implementation of robotics in food production by addressing the capital costs, labor, and energy barriers that controlled environment agriculture systems currently face. Key challenges include the production of approximately 340 plants per day without any human intervention, a low-cost design for setup and ongoing operations, and the ability to adjust product outputs in real-time to meet market demands. Human interaction with the growing process will be limited through a high degree of system automation, including computer vision for plant inspections and self-cleaning processes. Novel plant growth and handling processes will allow for virtually any type of leafy green or herb to be grown. A variety of sensors will be used to monitor conditions and adjust the system, allowing fresh produce in areas without suitable agricultural opportunities._x000D_ _x000D_ This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
Topic Code
ET
Solicitation Number
NSF 22-552

Status
(Ongoing)

Last Modified 7/17/25

Period of Performance
5/1/23
Start Date
10/31/26
End Date
69.0% Complete

Funding Split
$1.7M
Federal Obligation
$0.0
Non-Federal Obligation
$1.7M
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to 2233520

Transaction History

Modifications to 2233520

Additional Detail

Award ID FAIN
2233520
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Small Business
Awarding Office
491503 TRANSLATIONAL IMPACTS
Funding Office
491503 TRANSLATIONAL IMPACTS
Awardee UEI
LX2YMERKNBL3
Awardee CAGE
91PE2
Performance District
OR-03
Senators
Jeff Merkley
Ron Wyden

Budget Funding

Federal Account Budget Subfunction Object Class Total Percentage
Research and Related Activities, National Science Foundation (049-0100) General science and basic research Grants, subsidies, and contributions (41.0) $999,991 100%
Modified: 7/17/25