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21DBIVT1004

Project Grant

Overview

Grant Description
The Northeast Dairy Business Innovation Center (NE-DBIC) is taking a targeted and intentional approach to supporting community and climate forward dairy production across the ten-state region served by this grant funding.

With a marketplace still in flux.
Awardee
Food & Markets, Vermont Agency Of Agriculture
Grant Program (CFDA)
10.176 - Dairy Business Innovation Initiatives
Awarding / Funding Agency
Dairy Program [USDA - AMS]
Place of Performance
Vermont United States
Geographic Scope
State-Wide
Related Opportunity
Dairy Business Innovation Initiatives Non-competitive Application (USDA-AMS-TM-DBII-G-21-0008)
Food & Markets, Vermont Agency Of Agriculture was awarded Grant for Community & Climate Forward Dairy Production Project Grant 21DBIVT1004 worth $6,133,333 from Dairy Program in October 2021 with work to be completed primarily in Vermont United States. The grant has a duration of 3 years and was awarded through assistance program 10.176 Dairy Business Innovation Initiatives. The Project Grant was awarded through grant opportunity Dairy Business Innovation Initiatives Non-competitive Application.

Status
(Complete)

Last Modified 1/13/22

Period of Performance
10/31/21
Start Date
10/30/24
End Date
100% Complete

Funding Split
$6.1M
Federal Obligation
$0.0
Non-Federal Obligation
$6.1M
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to 21DBIVT1004

Additional Detail

Award ID FAIN
21DBIVT1004
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
State Government
Awarding Office
127289 DAIRY BUSINESS INNOVATION
Funding Office
127289 DAIRY BUSINESS INNOVATION
Awardee UEI
ZL9VH4Z7GAR2
Awardee CAGE
3RJJ7
Performance District
00
Senators
Bernard Sanders
Peter Welch
Representative
Becca Balint
Modified: 1/13/22