20246801541700
Project Grant
Overview
Grant Description
This project will increase food and nutrition security by expanding the capacity of small businesses serving food deserts to produce more fresh food. Thirty-four million Americans are food-insecure and 13.5-23.5 million live in low-income, segregated food deserts, where fresh food is scarce but industrially produced ultraprocessed foods are cheap, convenient, and ubiquitous.
Current efforts to address food deserts, and their negative health and environmental sequelae, often overlook small businesses as a solution. The Nourish Artificial Intelligence-enabled (AI) platform empowers small businesses through novel, convergent solutions that allow small business owners to tailor products to local preferences for taste, convenience and affordability. It builds on the skill sets of existing, but often under-utilized talent, rich and diverse food heritages, unmet demand for healthy food, and the relatively low start-up costs to found new small business and expand established ones.
Accessed through personal computer or cell phone app in multiple languages, the use-inspired Nourish platform is an integrative solution that empowers users (new and established small farms and prepared food businesses) to: 1) obtain public and private capital for starting or expanding fresh food businesses, 2) explore market data on the competitive landscape, optimal business locations, and consumer preferences, 3) learn through curated business tutorials and a business plan assistant, 4) find partners in local fresh food supply chains through a Smart Foodsheds feature, and 5) understand and apply for locally required business licenses and permits.
End-user testing begins in San Diego County (urban/suburban) and rural Imperial County before transitioning the product into widespread practical use, starting in California.
Current efforts to address food deserts, and their negative health and environmental sequelae, often overlook small businesses as a solution. The Nourish Artificial Intelligence-enabled (AI) platform empowers small businesses through novel, convergent solutions that allow small business owners to tailor products to local preferences for taste, convenience and affordability. It builds on the skill sets of existing, but often under-utilized talent, rich and diverse food heritages, unmet demand for healthy food, and the relatively low start-up costs to found new small business and expand established ones.
Accessed through personal computer or cell phone app in multiple languages, the use-inspired Nourish platform is an integrative solution that empowers users (new and established small farms and prepared food businesses) to: 1) obtain public and private capital for starting or expanding fresh food businesses, 2) explore market data on the competitive landscape, optimal business locations, and consumer preferences, 3) learn through curated business tutorials and a business plan assistant, 4) find partners in local fresh food supply chains through a Smart Foodsheds feature, and 5) understand and apply for locally required business licenses and permits.
End-user testing begins in San Diego County (urban/suburban) and rural Imperial County before transitioning the product into widespread practical use, starting in California.
Funding Goals
NOT APPLICABLE
Grant Program (CFDA)
Awarding / Funding Agency
Place of Performance
San Francisco,
California
94103-4249
United States
Geographic Scope
Single Zip Code
Related Opportunity
NOT APPLICABLE
Analysis Notes
Amendment Since initial award the End Date has been extended from 01/14/26 to 01/14/28 and the total obligations have increased 67% from $3,000,000 to $5,000,000.
San Francisco Regents Of The University Of California was awarded
Empowering Small Businesses to Increase Fresh Food Production in Food Deserts
Project Grant 20246801541700
worth $5,000,000
from the Institute of Bioenergy, Climate, and Environment in January 2024 with work to be completed primarily in San Francisco California United States.
The grant
has a duration of 4 years and
was awarded through assistance program 10.310 Agriculture and Food Research Initiative (AFRI).
Status
(Ongoing)
Last Modified 11/13/25
Period of Performance
1/15/24
Start Date
1/14/28
End Date
Funding Split
$5.0M
Federal Obligation
$0.0
Non-Federal Obligation
$5.0M
Total Obligated
Activity Timeline
Transaction History
Modifications to 20246801541700
Additional Detail
Award ID FAIN
20246801541700
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
12348S Institute of Bioenergy, Climate, and Environment (IBCE)
Funding Office
12348S Institute of Bioenergy, Climate, and Environment (IBCE)
Awardee UEI
KMH5K9V7S518
Awardee CAGE
4B560
Performance District
CA-11
Senators
Dianne Feinstein
Alejandro Padilla
Alejandro Padilla
Modified: 11/13/25