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The Northeast Sustainable Agriculture Research and Education (SARE) Program offers competitive grants to farmers, educators, researchers, non-profit organizations, public agencies, and private business to address issues affecting the sustainability of agriculture throughout the 12 Northeast states and the District of Columbia. The SARE program is funded by annual, 5-year cooperative agreements between USDA/NIFA and the land-grant universities serving as host institutions in each of the four USDA regions.

Each SARE region is guided by an administrative council made up of a diverse set of agricultural stakeholders. The council has the authority to approve funding for projects that are recommended by review teams, and it oversees the performance of the regional SARE director, who serves as PI on annual cooperative agreements with NIFA and must be an employee of the host institution. The council also reviews and recommends host institution applicants every 5 years.

Northeast SARE offers 6 different competitive grant programs aimed at serving different audiences. Each program uses a unique set of criteria used during a review process conducting by stakeholder teams. SARE staff are responsible for managing fair, transparent and effective reviews, and they support grantees with project reporting. The results of SARE projects are disseminated by regional and national SARE communications staff through educational products, web sites, a project report database, and other outreach tools.

SARE projects have worked with a variety of farms, such as those engaged with aquaculture, bees, fruit, livestock, maple, ornamentals, vegetables and more. They address many audiences, including beginning farmers, conventional and organic farmers, urban farms, and agricultural service providers. And the specific issues addressed are amazingly diverse, spanning economics, production, pest management, soil health and quality of life. Because SARE is so flexible with regard to the type of projects eligible for funding, it supports creativity, innovation, and responsiveness to emerging issues among its applicants and grantees.

University Of Vermont & State Agricultural College

NOT APPLICABLE

10.215 - Sustainable Agriculture Research and Education

Institute of Food Production and Sustainability (IFPS) [USDA - NIFA]

Burlington, Vermont 05405-1704 United States

Single Zip Code

USDA-NIFA-OP-010513