20233864039571
Cooperative Agreement
Overview
Grant Description
Two main ideas guide our vision for sustainable agriculture in the Western region:
A) That food systems are complex, involving the mutual interaction of agriculture with climate, natural resources, and human factors.
B) The recognition that the region is culturally, geographically, and ecologically diverse.
As the host institution, we aim to enhance research, education, and professional development that acknowledges and incorporates this complexity and diversity. We envision a program where researchers, producers, extension educators, and other stakeholders in all agricultural sectors and markets, scales of production, and cultural practices work in partnership towards resilient food systems.
We will diligently provide unrestricted access to grant opportunities and resources to diverse agricultural stakeholders and beginning producers. Importantly, we have the necessary resources to support high-quality projects that will lead to agricultural practices that are innovative, equitable, culturally appropriate, and conserve the environmental resources upon which agriculture depends.
A) That food systems are complex, involving the mutual interaction of agriculture with climate, natural resources, and human factors.
B) The recognition that the region is culturally, geographically, and ecologically diverse.
As the host institution, we aim to enhance research, education, and professional development that acknowledges and incorporates this complexity and diversity. We envision a program where researchers, producers, extension educators, and other stakeholders in all agricultural sectors and markets, scales of production, and cultural practices work in partnership towards resilient food systems.
We will diligently provide unrestricted access to grant opportunities and resources to diverse agricultural stakeholders and beginning producers. Importantly, we have the necessary resources to support high-quality projects that will lead to agricultural practices that are innovative, equitable, culturally appropriate, and conserve the environmental resources upon which agriculture depends.
Awardee
Grant Program (CFDA)
Awarding / Funding Agency
Place of Performance
Bozeman,
Montana
59717
United States
Geographic Scope
Single Zip Code
Related Opportunity
Analysis Notes
Amendment Since initial award the total obligations have decreased 50% from $22,510,000 to $11,255,000.
Montana State University was awarded
Sustainable Ag in Western Region: Enhancing Diversity & Resilience
Cooperative Agreement 20233864039571
worth $11,255,000
from the Institute of Food Production and Sustainability in September 2023 with work to be completed primarily in Bozeman Montana United States.
The grant
has a duration of 5 years and
was awarded through assistance program 10.215 Sustainable Agriculture Research and Education.
The Cooperative Agreement was awarded through grant opportunity Sustainable Agriculture Research and Education Program.
Status
(Ongoing)
Last Modified 4/6/23
Period of Performance
9/1/23
Start Date
8/31/28
End Date
Funding Split
$11.3M
Federal Obligation
$0.0
Non-Federal Obligation
$11.3M
Total Obligated
Activity Timeline
Subgrant Awards
Disclosed subgrants for 20233864039571
Additional Detail
Award ID FAIN
20233864039571
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
12348T INSTITUTE OF FOOD PROTECTION AND SUSTAINABILITY (IFPS)
Funding Office
12348T INSTITUTE OF FOOD PROTECTION AND SUSTAINABILITY (IFPS)
Awardee UEI
EJ3UF7TK8RT5
Awardee CAGE
1KQE9
Performance District
01
Senators
Jon Tester
Steve Daines
Steve Daines
Representative
Ryan Zinke
Budget Funding
| Federal Account | Budget Subfunction | Object Class | Total | Percentage |
|---|---|---|---|---|
| Research and Education Activities, National Institute of Food and Agriculture, Agriculture (012-1500) | Agricultural research and services | Grants, subsidies, and contributions (41.0) | $11,255,000 | 100% |
Modified: 4/6/23