20226801336439
Project Grant
Overview
Grant Description
Nifa Cap: Leveraging high-throughput genotyping and phenotyping technologies to accelerate wheat improvement and mitigate the impacts of climate change.
Awardee
Funding Goals
NOT APPLICABLE
Grant Program (CFDA)
Awarding / Funding Agency
Place of Performance
Davis,
California
95618-6153
United States
Geographic Scope
Single Zip Code
Related Opportunity
NOT APPLICABLE
Analysis Notes
Amendment Since initial award the End Date has been extended from 12/31/22 to 12/31/27 and the total obligations have increased 300% from $3,000,000 to $12,000,000.
Davis University Of California was awarded
Project Grant 20226801336439
worth $12,000,000
from the Institute of Food Production and Sustainability in January 2021 with work to be completed primarily in Davis California United States.
The grant
has a duration of 6 years and
was awarded through assistance program 10.310 Agriculture and Food Research Initiative (AFRI).
Status
(Ongoing)
Last Modified 2/27/25
Period of Performance
1/1/22
Start Date
12/31/27
End Date
Funding Split
$12.0M
Federal Obligation
$0.0
Non-Federal Obligation
$12.0M
Total Obligated
Activity Timeline
Subgrant Awards
Disclosed subgrants for 20226801336439
Transaction History
Modifications to 20226801336439
Additional Detail
Award ID FAIN
20226801336439
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
12348T INSTITUTE OF FOOD PROTECTION AND SUSTAINABILITY (IFPS)
Funding Office
12348T INSTITUTE OF FOOD PROTECTION AND SUSTAINABILITY (IFPS)
Awardee UEI
TX2DAGQPENZ5
Awardee CAGE
1CBG4
Performance District
CA-04
Senators
Dianne Feinstein
Alejandro Padilla
Alejandro Padilla
Budget Funding
Federal Account | Budget Subfunction | Object Class | Total | Percentage |
---|---|---|---|---|
Research and Education Activities, National Institute of Food and Agriculture, Agriculture (012-1500) | Agricultural research and services | Grants, subsidies, and contributions (41.0) | $6,000,000 | 100% |
Modified: 2/27/25