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20216801235955

Project Grant

Overview

Grant Description
Optimizing human health and nutrition: from soil to society.
Awardee
Washington State University
Grant Program (CFDA)
10.310 - Agriculture and Food Research Initiative (AFRI)
Awarding / Funding Agency
Institute of Food Production and Sustainability (IFPS) [USDA - NIFA]
Place of Performance
Pullman, Washington 99164-0001 United States
Geographic Scope
Single Zip Code
Related Opportunity
None
Washington State University was awarded Optimizing Human Health and Nutrition: From Soil to Society Project Grant 20216801235955 worth $10,000,000 from the Institute of Food Production and Sustainability in September 2021 with work to be completed primarily in Pullman Washington United States. The grant has a duration of 5 years and was awarded through assistance program 10.310 Agriculture and Food Research Initiative (AFRI).

Status
(Ongoing)

Last Modified 10/4/21

Period of Performance
9/1/21
Start Date
8/31/26
End Date
84.0% Complete

Funding Split
$10.0M
Federal Obligation
$0.0
Non-Federal Obligation
$10.0M
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to 20216801235955

Subgrant Awards

Disclosed subgrants for 20216801235955

Additional Detail

Award ID FAIN
20216801235955
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
12348T INSTITUTE OF FOOD PROTECTION AND SUSTAINABILITY (IFPS)
Funding Office
12348T INSTITUTE OF FOOD PROTECTION AND SUSTAINABILITY (IFPS)
Awardee UEI
XRJSGX384TD6
Awardee CAGE
0REY0
Performance District
05
Senators
Maria Cantwell
Patty Murray
Representative
Cathy McMorris Rodgers
Modified: 10/4/21