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20215118135862

Project Grant

Overview

Grant Description
Assessment and Management of Risk Associated with Wildfire Smoke Exposure of Grapes in the Vineyard
Awardee
Oregon State University
Funding Goals
NOT APPLICABLE
Grant Program (CFDA)
10.309 - Specialty Crop Research Initiative
Awarding / Funding Agency
Institute of Food Production and Sustainability (IFPS) [USDA - NIFA]
Place of Performance
Corvallis, Oregon 97331 United States
Geographic Scope
Single Zip Code
Related Opportunity
NOT APPLICABLE
Analysis Notes
Amendment Since initial award the End Date has been extended from 08/31/25 to 08/31/26.
Oregon State University was awarded Assessment Management of Wildfire Smoke Exposure Risk Vineyard Grapes Project Grant 20215118135862 worth $7,650,818 from the Institute of Food Production and Sustainability in September 2021 with work to be completed primarily in Corvallis Oregon United States. The grant has a duration of 5 years and was awarded through assistance program 10.309 Specialty Crop Research Initiative.

Status
(Ongoing)

Last Modified 3/18/25

Period of Performance
9/1/21
Start Date
8/31/26
End Date
80.0% Complete

Funding Split
$7.7M
Federal Obligation
$0.0
Non-Federal Obligation
$7.7M
Total Obligated
100.0% Federal Funding
0.0% Non-Federal Funding

Activity Timeline

Interactive chart of timeline of amendments to 20215118135862

Subgrant Awards

Disclosed subgrants for 20215118135862

Transaction History

Modifications to 20215118135862

Additional Detail

Award ID FAIN
20215118135862
SAI Number
None
Award ID URI
SAI EXEMPT
Awardee Classifications
Public/State Controlled Institution Of Higher Education
Awarding Office
12348T Institute of Food Protection and Sustainability (IFPS)
Funding Office
12348T Institute of Food Protection and Sustainability (IFPS)
Awardee UEI
MZ4DYXE1SL98
Awardee CAGE
5D489
Performance District
OR-04
Senators
Jeff Merkley
Ron Wyden
Modified: 3/18/25