MPPEP Phase 3 Invasive Wild-Caught Catfish

Background
The Meat and Poultry Processing Expansion Program (MPPEP) aims to assist eligible meat and poultry processors in expanding their capacity, thereby creating enhanced processing options for producers. The specific goal of MPPEP Phase 3 Round 2 is to support processors of invasive, wild-caught catfish species by increasing processing capacity and providing greater opportunities within this sector.

The program seeks to elevate incomes for both fishers and processors while ensuring fair wages and stable job opportunities in rural communities.

Grant Details
The grant will fund projects that aim to increase processing capacity, enhance processing volume, and develop new value-added products. Projects should also focus on creating stable job opportunities at processing facilities, thereby contributing to economic development in rural areas.

Applicants are encouraged to describe how their projects will address specific constraints in processing invasive wild-caught catfish, outline steps to increase processing capacity, and identify the estimated number of fishers who will benefit from these enhancements. The application must also detail the geographic focus area and market demand.

Eligibility Requirements
Eligible applicants include entities involved in the processing of invasive wild-caught catfish. Applicants must demonstrate a viable business model, provide documentation supporting eligibility claims, and ensure compliance with all necessary licenses and certifications related to food safety.

Period of Performance
The maximum period of performance for the grant is 48 months.

Grant Value
Applicants can request up to $2 million or 80% of the total project cost, whichever is less. A minimum cost share of 20% of the total project cost is required.

Place of Performance
The grant activities are expected to be performed at the applicant's processing facility, which must be located in a region where invasive wild-caught catfish are processed.