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Environmental Health Specialists Network (EHS-Net) Practice-based Research to Improve Food Safety

ID: RFA-EH-25-011 • Type: Posted

Description

Posted: Aug. 29, 2024, 12:00 a.m. EDT
The Environmental Health Specialists Network (EHS-Net) supports programs in public health departments to: (1) As a funded member of EHS-Net, collaborate with other EHS-Net recipients and partners to develop and conduct multisite research projects focused on improving retail food safety; (2) Develop and conduct individual research projects focused on improving retail food safety. These projects will be unique to each recipient's needs; and (3) Include an environmental health component in foodborne outbreak investigations and report data from outbreak investigations to CDC's National Environmental Assessment Reporting System (NEARS). You must be able to collaborate with epidemiology and laboratory staff in your health departments or in other agencies that conduct foodborne outbreak investigations. Environmental health programs are typically responsible for retail food safety in their jurisdictions; foodborne outbreaks commonly occur in retail food establishments such as restaurants, delis, and caterers. Thus, the focus of these research and investigation efforts is retail food safety. We will award recipients for the first 12 months. We expect to award 4 more separate 12-month budget periods after that. Those separate budget period awards depend on whether funds are available and whether the recipient's progress is satisfactory. Key activities include: 1) Practice-based research with a focus on retail food establishments; 2) Foodborne outbreak investigation; and 3) Collaboration with other EHS-Net recipients. Topics of interest include: a) Food safety management systems; b) Foodborne illness risk factors and practices that contribute to outbreaks, such as sick workers, inadequate temperature control of food, and cleaning and sanitizing; c) Interventions to reduce foodborne illness risk factors; d) Norovirus prevention and investigation; e) Cottage food and food freedom regulations; and f) Restaurant inspection and outbreak investigation practices.
Posted: Aug. 29, 2024, 12:00 a.m. EDT
Posted: May 3, 2024, 12:00 a.m. EDT
Posted: May 3, 2024, 12:00 a.m. EDT
Posted: May 3, 2024, 12:00 a.m. EDT
Posted: May 3, 2024, 12:00 a.m. EDT
Posted: May 3, 2024, 12:00 a.m. EDT
Background
The Environmental Health Specialists Network (EHS-Net) is a collaborative initiative supported by the Centers for Disease Control and Prevention (CDC) aimed at improving food safety practices in retail food establishments. This funding opportunity seeks to address the significant public health issue of foodborne illnesses, which affect about one in six people in the U.S. annually. The goal is to enhance research on food safety practices, thereby reducing the incidence of foodborne illnesses linked to retail food establishments.

Grant Details
Key activities under this grant include:
1) Conducting practice-based research focused on retail food establishments;
2) Investigating foodborne outbreaks;
3) Collaborating with other EHS-Net recipients and partners.

Topics of interest for research projects encompass:
a) Food safety management systems;
b) Foodborne illness risk factors such as sick workers and inadequate temperature control;
c) Interventions to mitigate these risks;
d) Norovirus prevention;
e) Cottage food regulations;
f) Restaurant inspection practices.

Recipients are expected to report data from outbreak investigations to CDC’s National Environmental Assessment Reporting System (NEARS). The program will award funding for an initial 12-month period, with potential for four additional 12-month budget periods based on satisfactory progress and availability of funds.

Eligibility Requirements
Eligible applicants include state, territorial, local, and tribal government organizations, public and private institutions of higher education, Native American tribal governments and organizations, nonprofits with or without 501(c)(3) status, for-profit organizations other than small businesses, and small businesses. Applicants must demonstrate governmental authority to regulate retail food service establishments and provide evidence of support from their epidemiology program.

Period of Performance
The grant has a total performance period of five years, structured into five separate 12-month budget periods contingent upon satisfactory progress and availability of funds.

Grant Value
The total expected program funding over the performance period is up to $10 million, with individual budget periods capped at $2 million. Each applicant may receive up to $200,000 per budget period.

Place of Performance
The grant activities are expected to be conducted within the jurisdictions of the eligible applicants across various states.

Overview

Category of Funding
Health
Funding Instruments
Cooperative Agreement
Grant Category
Discretionary
Cost Sharing / Matching Requirement
False
Source
On 8/29/24 Centers for Disease Control and Prevention posted grant opportunity RFA-EH-25-011 for Environmental Health Specialists Network (EHS-Net) Practice-based Research to Improve Food Safety with funding of $10.0 million. The grant will be issued under grant program 93.070 Environmental Public Health and Emergency Response. It is expected that 10 total grants will be made.

Timing

Posted Date
Aug. 29, 2024, 12:00 a.m. EDT
Closing Date
Dec. 2, 2024, 12:00 a.m. EST Past Due
Closing Date Explanation
Electronically submitted applications must be submitted no later than 11:59 pm ET on the listed application due date.
Last Updated
Nov. 14, 2024, 1:03 p.m. EST
Version
2
Archive Date
March 9, 2025

Eligibility

Eligible Applicants
Public and State controlled institutions of higher education
Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education
State governments
City or township governments
Unrestricted (i.e., open to any type of entity above), subject to any clarification in text field entitled "Additional Information on Eligibility"
Public housing authorities/Indian housing authorities
County governments
Native American tribal organizations (other than Federally recognized tribal governments)
Special district governments
Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education
For profit organizations other than small businesses
Others (see text field entitled "Additional Information on Eligibility" for clarification)
Private institutions of higher education
Native American tribal governments (Federally recognized)
Independent school districts
Small businesses
Additional Info
Bona Fide Agents: A Bona Fide Agent is an agency/organization identified by the state as eligible to submit an application under the state eligibility in lieu of a state application. If applying as a bona fide agent of a state or local government, a legal, binding agreement from the state or local government as documentation of the status is required. Attach with "Other Attachment Forms."

Award Sizing

Ceiling
$200,000
Floor
Not Listed
Estimated Program Funding
$10,000,000
Estimated Number of Grants
10

Contacts

Contact
Centers for Disease Control and Prevention - ERA
Contact Email
Contact Phone
(404) 498-2015

Documents

Posted documents for RFA-EH-25-011

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