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Agriculture and Food Research Initiative Competitive Grants Program Foundational and Applied Science Program

ID: USDA-NIFA-AFRI-011134 • Type: Posted
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Description

The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture.

The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific detail.

Background
The Agriculture and Food Research Initiative (AFRI) Competitive Grants Program, specifically the Foundational and Applied Science Program, is administered by the National Institute of Food and Agriculture (NIFA) under the United States Department of Agriculture (USDA). This program aims to support research, education, and extension projects that address critical issues in food and agricultural sciences.

The initiative focuses on six priority areas: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. The overarching goal is to enhance agricultural productivity, sustainability, and economic viability while addressing challenges such as climate change, food security, and market expansion.

Grant Details
The AFRI Foundational and Applied Science Program solicits applications for various project types including research-only, extension-only, integrated research, education, or extension projects. The program encourages innovative approaches to improve agricultural production systems through scientific research.

Specific tasks include:
1) Investigating management components of agricultural production systems to enhance resilience to stressors;
2) Analyzing how production systems can alter microbial community structures affecting plant health;
3) Exploring changes in cropping systems for improved performance;
4) Conducting syntheses or developing models to derive principles about agricultural systems. Applications must align with one or more of the six priority areas outlined in the RFA.

Eligibility Requirements
Eligible applicants include individuals or organizations from U.S. institutions engaged in food and agricultural sciences. Special consideration is given to applications from minority-serving institutions or those focusing on underserved communities. Projects that involve collaboration with international partners are also encouraged.

Period of Performance
The period of performance varies by grant type: Standard Grants may last between 36-60 months; Seed Grants up to 24 months; Sabbatical Grants up to 12 months; Conference Grants up to 60 months.

Grant Value
The total anticipated funding for this program is approximately $300 million for FY 2025-2026. Individual grant awards can reach up to $650,000 for research projects, $750,000 for integrated projects, $300,000 for seed grants, and $50,000 for conference grants.

Place of Performance
The grant activities are expected to be performed within the United States.

Overview

Category of Funding
Agriculture
Funding Instruments
Grant
Grant Category
Discretionary
Cost Sharing / Matching Requirement
False
Source
On 1/2/25 the National Institute of Food and Agriculture posted grant opportunity USDA-NIFA-AFRI-011134 for Agriculture and Food Research Initiative Competitive Grants Program Foundational and Applied Science Program with funding of $300.0 million. The grant will be issued under grant program 10.310 Agriculture and Food Research Initiative (AFRI).

Timing

Posted Date
Jan. 2, 2025, 12:00 a.m. EST
Closing Date
Dec. 31, 2025, 12:00 a.m. EST Due in 119 Days
Last Updated
Jan. 2, 2025, 12:01 p.m. EST
Version
1
Archive Date
Jan. 30, 2026

Eligibility

Eligible Applicants
Others (see text field entitled "Additional Information on Eligibility" for clarification)
Additional Info
A. Eligibility Requirements Applicants for AFRI must meet all the requirements discussed in this RFA. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or, preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s About Grants provides highly recommended information about grants and other resources to help understand the Federal awards process. Eligibility is linked to the project type as specified below. 1. Research, Education or Extension Projects Eligible applicants for single-function Research, Education or Extension Projects include: a) State Agricultural Experiment Station; b) colleges and universities (including junior colleges offering associate degrees or higher); c) university research foundations; d) other research institutions and organizations; e) Federal agencies; f) national laboratories; g) private organizations or corporations; h) individuals who are U.S. citizens, nationals, or permanent residents; and i) any group consisting of two or more entities identified in a) through h). Eligible institutions do not include foreign and international organizations. 2. Integrated Projects Eligible applicants for Integrated Projects include: a) colleges and universities; b) 1994 Land-Grant Institutions; and c) Hispanic-serving agricultural colleges and universities (see NIFA's Hispanic-Serving Agricultural Colleges and Universities page). For item a) under Integrated Projects, the terms "college" and "university" mean an educational institution in any state which a) admits as regular students only persons having a certificate of graduation from a school providing secondary education, or the recognized equivalent of such a certificate; b) is legally authorized within such state to provide a program of education beyond secondary education; c) provides an educational program for which a bachelor’s degree or any other higher degree is awarded; d) is a public or other nonprofit institution; and e) is accredited by a nationally recognized accrediting agency or association. A research foundation maintained by a college or university is eligible to receive an award under this program. 3. Food and Agricultural Science Enhancement Grants Part II § C.2 contains the eligibility details for Food and Agricultural Science Enhancement (FASE) Grants. Note that under the FASE program, New Investigator Standard, New Investigator Seed, Strengthening Standard, Strengthening Conference, Strengthening Seed, Equipment and Sabbatical Grants are solicited by specific program area priorities in this RFA. Not all grant types are solicited by every program area priority in this RFA and only grant types specifically solicited by each specific program area priority, as identified in the Program Area Descriptions of Part I § C, will be considered for review. Applicants must respond to the program area priorities and deadlines found in Part I § C. Grant recipients may subcontract to organizations not eligible to apply provided such organizations are necessary for the conduct of the project. Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration or, even though an application may be reviewed, will preclude NIFA from making an award (see Part III § B).

Award Sizing

Ceiling
$15,000,000
Floor
$1,000
Estimated Program Funding
$300,000,000
Estimated Number of Grants
Not Listed

Contacts

Contact
Joseph Perez Program Analyst
Email Description
If you have questions about preparing application content, contact grantapplicationquestions@usda.gov
Contact Phone
(202) 445-5402
Additional Information
Agriculture and Food Research Initiative - Foundational and Applied Science Program

Documents

Posted documents for USDA-NIFA-AFRI-011134

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