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Combined Synopsis Solicitation 1-188th ADA Catered Meals in Grand Forks ND.pdf
Posted: May 6, 2026
• Type: .pdf
• Size: 0.11MB
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This Combined Synopsis/Solicitation is for catered meals for the 1-188th ADA of the North Dakota National Guard, identified by solicitation number W901UZ26Q0506. It is structured in accordance with Subpart 12.6 and includes additional information pertinent to the solicitation. The announcement serves as a request for quotes (RFQ), and no formal written solicitation will be issued.
The requirement is designated as a Small Business Set Aside under NAICS code 722320, which pertains to catered meals. The evaluation of offers will consider price, technical capability, and business ethics, with all factors other than cost or price being approximately equal to cost or price.
Offerors are required to submit their quotes by 5:00 PM CST on Wednesday, May 20, 2026, via email or fax to the USPFO for North Dakota. It is essential for all offerors to be registered in the System for Award Management (SAM) and Wide Area Workflow (WAWF), as lack of registration will render them ineligible for award. Registration details can be found on the respective websites provided.
For further inquiries, John M. Norway serves as the point of contact and can be reached at the specified phone number.
The requirement is designated as a Small Business Set Aside under NAICS code 722320, which pertains to catered meals. The evaluation of offers will consider price, technical capability, and business ethics, with all factors other than cost or price being approximately equal to cost or price.
Offerors are required to submit their quotes by 5:00 PM CST on Wednesday, May 20, 2026, via email or fax to the USPFO for North Dakota. It is essential for all offerors to be registered in the System for Award Management (SAM) and Wide Area Workflow (WAWF), as lack of registration will render them ineligible for award. Registration details can be found on the respective websites provided.
For further inquiries, John M. Norway serves as the point of contact and can be reached at the specified phone number.
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