36C24825P1618
Purchase Order
Overview
Government Description
KITCHEN EQUIPMENT REPAIR SERVICES
Awardee
Awarding / Funding Agency
Place of Performance
Gainesville, FL 32608 United States
Pricing
Fixed Price
Set Aside
None
Extent Competed
Competed Under Simplified Acquisition Procedures
Est. Average FTE
2
Related Opportunity
ITW Food Equipment Group was awarded
Purchase Order 36C24825P1618 (36C248-25-P-1618)
for Kitchen Equipment Repair Services
worth up to $1,544,563
by VISN 8: Sunshine Healthcare Network
in August 2025.
The contract
has a duration of 5 years and
was awarded
through solicitation Dietetics Equipment Maintenance
full & open
with
NAICS 811310 and
PSC J073
via simplified acquisition acquisition procedures with 2 bids received.
As of today, the Purchase Order has a total reported backlog of $1,281,333 and funded backlog of $1,281,333.
Status
(Open)
Last Modified 8/19/25
Period of Performance
8/20/25
Start Date
8/19/26
Current End Date
8/19/30
Potential End Date
Obligations and Backlog
$263.2K
Total Obligated
$1.5M
Current Award
$1.5M
Potential Award
$1.3M
Funded Backlog
$1.3M
Total Backlog
Award Hierarchy
Purchase Order
36C24825P1618
Subcontracts
Activity Timeline
Opportunity Lifecycle
Procurement history for 36C24825P1618
People
Suggested agency contacts for 36C24825P1618
Competition
Number of Bidders
2
Solicitation Procedures
Simplified Acquisition
Evaluated Preference
None
Commercial Item Acquisition
Commercial Item
Simplified Procedures for Commercial Items
No
Other Categorizations
Subcontracting Plan
Plan Not Required
Cost Accounting Standards
Exempt
Business Size Determination
Large Business
Awardee UEI
YPTJHAHUKKY3
Awardee CAGE
28873
Agency Detail
Awarding Office
36C248 248-NETWORK CONTRACT OFFICE 8 (36C248)
Funding Office
36C573
Created By
cesar.sanchezamaro@va.gov
Last Modified By
cesar.sanchezamaro@va.gov
Approved By
cesar.sanchezamaro@va.gov
Legislative
Legislative Mandates
Labor Standards
Performance District
FL-03
Senators
Marco Rubio
Rick Scott
Rick Scott
Representative
Katherine Cammack
Modified: 8/19/25