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123J1424C1904

Definitive Contract

Overview

Government Description
COMMODITIES FOR USG FOOD DONATIONS: 2000010102/4100030225/BEEF COARSE GROUND FRZ CTN-60 LB
Place of Performance
Rantoul, IL 61866 United States
Pricing
Fixed Price
Set Aside
Small Business Set Aside - Partial (SBP)
Extent Competed
Full And Open Competition After Exclusion Of Sources
Mainstay Distributing was awarded Definitive Contract 123J1424C1904 (123J14-24-C-1904) for Commodities For Usg Food Donations: 2000010102/4100030225/Beef Coarse Ground Frz Ctn-60 Lb worth up to $1,594,908 by Food and Nutrition Service in May 2024. The contract was awarded through solicitation Frozen Beef Products(Type 1) for use in Domestic Food Assistance Programs with a Small Business Partial set aside with NAICS 311611 and PSC 8905 via sealed bid acquisition procedures with 8 bids received.

Status
(Complete)

Last Modified 5/30/24
Period of Performance
5/30/24
Start Date
7/31/24
Current End Date
7/31/24
Potential End Date
100% Complete

Obligations
$1.6M
Total Obligated
$1.6M
Current Award
$1.6M
Potential Award
100% Funded

Award Hierarchy

Definitive Contract

123J1424C1904

Subcontracts

0

Activity Timeline

Interactive chart of timeline of amendments to 123J1424C1904

Opportunity Lifecycle

Procurement history for 123J1424C1904

People

Suggested agency contacts for 123J1424C1904

Competition

Number of Bidders
8
Solicitation Procedures
Sealed Bid
Evaluated Preference
None
Commercial Item Acquisition
Commercial Item
Simplified Procedures for Commercial Items
No

Other Categorizations

Subcontracting Plan
Plan Not Required
Cost Accounting Standards
Exempt
Business Size Determination
Small Business
Awardee UEI
J3YCDVGML6L5
Awardee CAGE
6H7J6
Agency Detail
Awarding Office
123J14 USDA AMS 3J14
Funding Office
123198
Created By
adele.l.croal@usda.gov
Last Modified By
adele.l.croal@usda.gov
Approved By
adele.l.croal@usda.gov

Legislative

Legislative Mandates
None Applicable
Performance District
IL-02
Senators
Richard Durbin
Tammy Duckworth
Representative
Robin Kelly
Modified: 5/30/24