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Kitchen equipment   2

ID: W911S225U0688 • Type: Synopsis Solicitation • Match:  85%
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Description

Kitchen Equipment
Background
This solicitation is issued by the U.S. Army as a combined synopsis/solicitation for commercial products, specifically kitchen equipment. The goal is to procure various kitchen appliances that meet specific requirements to support the Army's operational needs. This acquisition is set aside for small businesses, and the solicitation follows the guidelines outlined in Federal Acquisition Circular 2025-01.

Work Details
The contract includes the following items with specifications:

1. **Milk Dispenser**
- Brand Name: Silver King
- Part Number: SK18MAJ
- Quantity: 4 each
- Specifications: Electric, standard depth, capacity for (3) 3-gallon bags in box and up to (3) six-gallon bags in box; single right-hand swing with lockable latch door; compressor on bottom; three valve dripless dispense; stainless steel interior and exterior with elevated legs; high-density insulation; R290 refrigerant compliant with California regulations; NEMA 5-15P plug, 115v/60hz/1ph/1.6amp.

2. **Conveyer Toaster**
- Brand Name: Holman/STAR
- Part Number: QCS-3-100C
- Quantity: 1 each
- Specifications: Electric, 14” wide belt, 1.5-inch opening, adjustable speed and intensity settings for top and bottom heating elements; quartz high-performance infrared heaters; easy access for cleaning; capacity of 1,000 slices per hour; stainless steel interior and exterior with adjustable legs; NEMA 6-20P plug, 208v/60hz/1ph/15.9 amps.

3. **Salad Bar**
- Brand Name: Duke
- Part Number: AHC-6M-N7
- Quantity: 2 each
- Specifications: Electric, stainless steel interior and exterior with adjustable legs; high-density insulation; R290 refrigerant compliant with California regulations; NEMA 5-15P plug, 120v/60hz/1ph/6 amps.

4. **Countertop Grill**
- Brand Name: Southbend
- Part Number: HDG-72-NAT
- Quantity: 2 each
- Specifications: Gas griddle, freestanding design, dimensions of 20” x 72” x 33-1/4”, equipped with six burners; temperature range of 200-400 degrees F; total BTU of 180,000.

5. **Ice Maker**
- Brand Name: Hoshizaki
- Part Number: KM-520MAJ HS-2033
- Quantity: 1 each
- Specifications: Air-cooled ice maker producing up to 556 lbs of ice per day; stainless steel exterior with a bin capacity of 700 lbs.; R290 refrigerant compliant with California regulations.

6. **Meat Slicer**
- Brand Name: Hobart/Edge
- Part Number: EDGE12-11
- Quantity: 2 each
- Specifications: Medium duty slicer with a blade diameter of 12 inches; aluminum construction; manual operation.

7. **Hot Well**
- Brand Name: Randall
- Part Number: 3315-208
- Quantity: 2 each
- Specifications: Electric hot serving well made of stainless steel with five serving wells.

Place of Performance
F.O.B. destination.

Overview

Response Deadline
June 26, 2025, 9:00 p.m. EDT Past Due
Posted
June 18, 2025, 1:43 p.m. EDT
Set Aside
Small Business (SBA)
Place of Performance
Fort Hunter Liggett/Parks Reserve Forces Training Area 93928
Source

Current SBA Size Standard
1000 Employees
Pricing
Likely Fixed Price
Est. Level of Competition
High
Est. Value Range
Experimental
$100,000 - $500,000 (AI estimate)
Signs of Shaping
The solicitation is open for 8 days, below average for the MICC Fort Drum.
On 6/18/25 MICC Fort Drum issued Synopsis Solicitation W911S225U0688 for Kitchen equipment due 6/26/25. The opportunity was issued with a Small Business (SBA) set aside with NAICS 332215 (SBA Size Standard 1000 Employees) and PSC 7320.
Primary Contact
Name
Ronald Raade   Profile
Phone
(831) 386-3944

Secondary Contact

Name
Joy Davis   Profile
Phone
(315) 772-5582

Documents

Posted documents for Synopsis Solicitation W911S225U0688

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Additional Details

Source Agency Hierarchy
DEPT OF DEFENSE > DEPT OF THE ARMY > AMC > ACC > MISSION & INSTALLATION CONTRACTING COMMAND > 419TH CSB
FPDS Organization Code
2100-W911S2
Source Organization Code
500036690
Last Updated
June 18, 2025
Last Updated By
ronald.f.raade.civ@army.mil
Archive Date
June 18, 2026