Innovative technologies that help consumers prevent food waste in the acquisition, preparation, and storage of food
ID: 4A • Type: SBIR / STTR Topic
• Match:
95%
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This opportunity is a topic area under the Small Business Innovation Research / Small Business Technology Transfer (SBIR/STTR). Please see the source for documents.
Overview
Response Deadline
Aug. 3, 2021
Past Due
Posted
June 16, 2021
Open
June 16, 2021
Set Aside
Small Business (SBA)
PSC
Place of Performance
Not Provided
Source
Alt Source
Program
SBIR
Phase I
Structure
Contract
Phase Detail
Phase I: Establish the technical merit, feasibility, and commercial potential of the proposed R/R&D efforts and determine the quality of performance of the small business awardee organization.
Duration
6 Months
Size Limit
500 Employees
On 6/16/21 Environmental Protection Agency issued SBIR / STTR Topic 4A for Innovative technologies that help consumers prevent food waste in the acquisition, preparation, and storage of food due 8/3/21.
Documents
Posted documents for SBIR / STTR Topic 4A
Question & Answer
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