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Full Food Services   2

ID: FA301018R0001 • Type: Solicitation
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Description

*****Please see Amendment 0003. Proposal due date remains 22 Dec 2017 at 3pm Central Time; however, acknowledgement of Amendment 0003 is not due until 27 Dec 2017 at 3pm Central Time*****
Background
The solicitation is for Full Food Services and involves the evaluation of the Total Evaluated Price (TEP) calculated by multiplying the quantities for the Firm Fixed Price (FFP) CLINs X001-X009 for all contract periods identified in the SF33 by the CLIN's unit price. The TEP includes two cost reimbursement not-to-exceed CLINs (X007 and X008) amounts.

The technical proposal will be evaluated to determine if the offeror provides a sound, compliant approach that meets the requirements of the Performance Work Statement (PWS) and demonstrates a thorough knowledge and understanding of those requirements. The offeror’s proposed approach to performing the requirements set forth in the PWS, as well as the proposed staffing approach by numbers, types, and skills of personnel and cross utilization of personnel, will be assessed.

Work Details
The work details include evaluating each offeror’s written technical proposal to determine if it provides a sound, compliant approach that meets the requirements of the PWS and demonstrates a thorough knowledge and understanding of those requirements. The technical rating reflects the evaluation of the acceptability of the offeror’s technical approach for meeting requirements. The offeror’s proposal shall be evaluated to determine whether it is acceptable or unacceptable.

The technical factor will assess the offeror’s proposed approach to performing the requirements set forth in the PWS as well as assess their proposed staffing approach by numbers, types, and skills of personnel and cross utilization of personnel. Offerors are required to submit a proposed Staffing Plan that demonstrates their approach used to determine cross utilization of personnel within each functional area throughout the workforce. The written plan, along with the completed Staffing Matrix (RFP Attachment 9), must demonstrate adequate staffing by numbers, types, and skills of personnel, as well as demonstrate adequate cross utilization of personnel within each functional area throughout the workforce.

Period of Performance
The geographic location(s) where the contract will be performed is not explicitly provided in this excerpt.

Place of Performance
The geographic location(s) where the contract will be performed is not explicitly provided in this excerpt.
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Overview

Agency
Air Education and Training Command (AETC) [DoD - USAF]
Response Deadline
Dec. 22, 2017, 4:00 p.m. EST Past Due
Posted
Dec. 20, 2017, 2:38 p.m. EST
Set Aside
Small Business (SBA)
NAICS
722310 - Food Service Contractors
PSC
S - Utilities And Housekeeping
Place of Performance
Keesler AFB, MS 39534 USA
Source
SAM
Current SBA Size Standard
$47 Million
Pricing
Likely Fixed Price
Est. Level of Competition
Average
Signs of Shaping
The solicitation is open for 2 days, below average for the Air Education and Training Command. 91% of obligations for similar contracts within the Department of the Air Force were awarded full & open.
On 12/20/17 Air Education and Training Command issued Solicitation FA301018R0001 for Full Food Services due 12/22/17. The opportunity was issued with a Small Business (SBA) set aside with NAICS 722310 (SBA Size Standard $47 Million) and PSC S.
Primary Contact
Title
Contract Specialist
Name
Deitre L. Browne   Profile
Email
deitre.browne@us.af.mil
Phone
(228) 377-1833

Secondary Contact

Title
Director of Business Opeations
Name
George B Budz   Profile
Email
george.budz.1@us.af.mil
Phone
(228) 377-3131

Documents

Posted documents for Solicitation FA301018R0001

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Additional Details

Source Agency Hierarchy
DEPT OF DEFENSE > DEPT OF THE AIR FORCE > AETC > FA3010 81 CONS CC
FPDS Organization Code
5700-FA3010
Source Organization Code
100017523
Last Updated
Dec. 20, 2017
Last Updated By
PI33_DR_IAE_51681
Archive Date
Dec. 20, 2017