Fort Bragg - Full Food Services   2

05 April 2019: Solicitation W9124J-18-R-0025 is issued. Solicitation and solicitation attachments are provided under this notice.
Questions Due Date: 15 April 2019; email questions/comments to Gary.l.stevens.civ@mail.mil, karina.s.haddix.civ@mail.mil, samuel.j.colton.civ@mail.mil, and juan.juarez.civ@mail.mil with subject line: Reference W9124J-18-R-0025, Technical Questions, Fort Bragg Food Services.
The Mission and Installation Contracting Command-Fort Sam Houston (MICC-FSH) Contracting Center, on behalf of the Fort Bragg Logistics Readiness Center, in support of the U.S. Army Fort Bragg, North Carolina, has a requirement for Full Food Services (FFS). The contractor will be required to provide all resources, except Government Furnished Property (GFP) as specified in the Performance Work Statement (PWS).
This procurement is set-aside for eligible Small Businesses under the North American Industry Classification System (NAICS) code 722310, Food Service Contractors, with a size standard of $38.5M with a provision that the requirement is subject to Randolph-Sheppard Act (R-SA) and gives preference to the State Licensing Agency (SLA).
The Solicitation and amendments will be posted on the Federal Business Opportunities (FBO) website at http://fbo.gov/. Offerors are responsible for checking the website for updates/amendments to any and all documents. Interested parties must have an active registration in the System for Award Management (SAM) website at http://sam.gov/.