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Food Service Equipment

ID: W911S226U3325 • Type: Synopsis Solicitation • Match:  100%
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Description

RFQ for Commercial Food Service Equipment: Qty 1 - Combination Oven, Qty 5 - Double Deck Convection Oven, Qty 1 - Pass thru Refrigerator, Qty 1 - Reach-in Freezer, Qty 2 - Commercial Microwave, Qty 1 - Display Freezer
Background
This solicitation is issued by the U.S. Army for the procurement of commercial food service equipment as part of a Total Small Business Set-Aside initiative. The goal is to acquire essential kitchen equipment to support food service operations, ensuring compliance with federal standards and promoting domestic manufacturing.

Work Details
The contract includes the following items:

1. **Combination Oven**
- Brand Name: BLODGETT
- Part Number: BC-20G-NAT
- Quantity: 1 each
- Salient Characteristics: Full size, 28 sheet pans capacity, natural gas, 1 door roll-in with boiler, 115 volts, 1 phase, 60 Hz, 20 amps, 215,000 BTU, temperature range 150 - 500 degrees Fahrenheit. Dimensions: approx. 52.5" L x 47.25" D x 77.25" H.
- Certification: NSF Certified.

2. **Double Deck Convection Oven**
- Brand Name: BLODGETT
- Part Number: ZEPHAIRE-100-G
- Quantity: 5 each
- Salient Characteristics: Full size, standard depth with draft diverter ventilation, natural gas, freestanding type with 4 doors and 10 full-size racks. Dimensions: approx. 38.25" L x 36.875" D x 76" H.
- Certification: NSF Certified.

3. **Pass Thru Refrigerator**
- Brand Name: TRUE
- Part Number: STG2RPT-2G-2S-HC
- Quantity: 1 each
- Salient Characteristics: Reach-in refrigerator with glass front doors and stainless steel back door pass-through, includes PVC-coated shelves and casters. Dimensions: approx. 52.625" L x 36.125" D x 84.125" H.
- Certification: NSF Certified and Energy Star Qualified.

4. **Reach-In Freezer**
- Brand Name: TRUE
- Part Number: TS-23F-HC LH
- Quantity: 1 each
- Salient Characteristics: Stainless steel with solid door and adjustable heavy-duty wire shelves. Dimensions: approx. 27" L x 29.5" D x 83.375" H.
- Certification: NSF Certified and Energy Star Qualified.

5. **Commercial Microwave**
- Brand Name: AMANA
- Part Number: HDC1015
- Quantity: 2 each
- Salient Characteristics: Heavy-duty stainless steel, fits half-size pans, operates at 120 volts and has a power output of 1000 watts.
- Certification: NSF Certified.

6. **Display Freezer**
- Brand Name: MASTER-BILT
- Part Number: MSC-49AA-48-7/8"
- Quantity: 1 each
- Salient Characteristics: Top display freezer with curved lid and glass sliding doors; dimensions approx.: Left to right – 48.875", Front to back – 27.5", Height – 33.5".
- Certification: NSF Certified.

Period of Performance
Preferred delivery time is within 30 days from the date of order.

Place of Performance
F.O.B destination; specific delivery locations are not detailed in the solicitation.

Bidder Requirements
Bidders must provide new equipment only; used or remanufactured products will not be accepted. All products must meet specified salient characteristics for consideration.

Overview

Response Deadline
June 4, 2026, 3:00 p.m. EDT Due in 2 Days
Posted
May 28, 2026, 12:57 p.m. EDT
Set Aside
Small Business (SBA)
Place of Performance
Presidio of Monterey, CA Monterey, CA 93944 USA
Source

Current SBA Size Standard
500 Employees
Pricing
Likely Fixed Price
Est. Level of Competition
High
Est. Value Range
Experimental
$85,000 - $145,000 (AI estimate)
Signs of Shaping
The solicitation is open for 7 days, below average for the MICC Fort Drum.
On 5/28/26 MICC Fort Drum issued Synopsis Solicitation W911S226U3325 for Food Service Equipment due 6/4/26. The opportunity was issued with a Small Business (SBA) set aside with NAICS 333241 (SBA Size Standard 500 Employees) and PSC 7310.
Primary Contact
Name
Bethany Pinkas   Profile
Phone
5202-714-9116

Documents

Posted documents for Synopsis Solicitation W911S226U3325

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Additional Details

Source Agency Hierarchy
DEPT OF DEFENSE > DEPT OF THE ARMY > AMC > ACC > MISSION & INSTALLATION CONTRACTING COMMAND > 419TH CSB
FPDS Organization Code
2100-W911S2
Source Organization Code
500036690
Last Updated
May 28, 2026
Last Updated By
bethany.l.pinkas.civ@army.mil
Archive Date
May 28, 2027