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Food Science and Nutrition

ID: 8.5 • Type: SBIR / STTR Topic • Match:  95%
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Description

The Food Science and Nutrition topic area aims to fund projects that support research focusing on developing new and improved processes, technologies, or services that address emerging food safety, food processing, and nutrition issues.
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Overview

Agency
National Institute of Food and Agriculture (NIFA) [USDA]
Response Deadline
March 18, 2025 Past Due
Posted
Jan. 13, 2025
Open
Jan. 13, 2025
Set Aside
Small Business (SBA)
NAICS
None
PSC
None
Place of Performance
Not Provided
Source
Open
Alt Source
SBIR Agency Source
Program
SBIR/STTR Phase II
Structure
None
Phase Detail
Phase II: Continue the R/R&D efforts initiated in Phase I. Funding is based on the results achieved in Phase I and the scientific and technical merit and commercial potential of the project proposed in Phase II. Typically, only Phase I awardees are eligible for a Phase II award
Duration
2 Years
Size Limit
500 Employees
Eligibility Note
Requires partnership between small businesses and nonprofit research institution (only if structured as a STTR)
On 1/13/25 National Institute of Food and Agriculture issued SBIR / STTR Topic 8.5 for Food Science and Nutrition due 3/18/25.

Documents

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