OBS- Galley and Barracks Keepers

Provide galley and barracks support services at multiple U.S. Coast Guard First District locations in Massachusetts, New York, and Maine. The Contractor shall provide qualified cooks, dishwashers, quarters keepers, and a project manager to augment Coast Guard personnel and support daily galley, mess deck, barracks, and lodging operations. Cook services include menu development, food preparation and service, inventory control, meal sales, housekeeping, customer service, and quality control. Dishwasher services support galley operations through cleaning and sanitation of food-service equipment and work areas. Quarters keeper services include barracks room cleaning and turnover, deep cleaning of galleys and restrooms, janitorial services, laundry services, linen handling, refuse removal, and maintaining facilities in a safe, sanitary, clean, and inspection-ready condition. The Contractor shall provide supervision, staffing continuity, quality control, and trained personnel who meet applicable food-service, sanitation, safety, access, and health requirements. Services shall be performed in accordance with contract requirements, local Government direction, and applicable Coast Guard policies and procedures.