11.413: Fishery Products Inspection and Certification
Alternate Name: Inspection and Grading of Fishery Products
Overview
Program Number
11.413
Status
Inactive
Last Modified
Sept. 13, 2022
Date Posted
Sept. 13, 2022
Objective
To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.
Type of Assistance
J - Provision of Specialized Services
Applicant Eligibility
Any individual, Federal, State, county, or municipal agencies, or carrier having a financial interest in the commodity.
Beneficiary Eligibility
General public.
Additional Information
Grant Awards
Fishery Products Inspection and Certification direct grants
Grant Opportunities