Search Grant Programs

10.576: Senior Farmers Market Nutrition Program

Alternate Name: Senior Farmers’ Market Nutrition Program SFMNP
What Budget Cuts?

Discover pockets of growth and opportunity with our Market Analysis tools

Free Trial Schedule Demo

Overview

Program Number
10.576
Status
Active
Last Modified
Aug. 9, 2022
Date Posted
Aug. 9, 2022
Objective
The purposes of the Senior Farmers’ Market Nutrition Program (SFMNP) are to: (1) provide resources in the form of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers’ markets, roadside stands, and community supported agriculture (CSA) programs to low-income seniors; 2) increase the domestic consumption of agricultural commodities by expanding or aiding in the expansion of domestic farmers’ markets, roadside stands, and CSAs; and (3) develop or aid in the development of new and additional farmers’ markets, roadside stands, and CSAs.
Type of Assistance
A - Formula Grants
Applicant Eligibility
State means any of the 50 States, the District of Columbia, and U.S. Territories. State agencies include State Agriculture Department, Agency on Aging, or Health Department, and ITOs. Local agencies are nonprofit entities or local government agencies which certify eligible participants, issue SFMNP coupons, arrange for distribution of eligible foods through CSA programs, and/or provide nutrition education. Each State agency desiring to administer the SFMNP shall annually submit a State Plan of Operations and enter into a written agreement with FNS for administration of the Program in the jurisdiction of the State agency. New State agencies are selected based on the availability of funds, after base grants, for currently participating State agencies. Local SFMNP agencies are selected by participating State agencies based on concentration of eligible senior participants and access to farmers' markets. Participating state agencies select local SFMNP agencies based on the concentration of eligible senior participants and access to farmers'.
Beneficiary Eligibility
Persons eligible for the program are low-income seniors, generally defined as individuals who are at least 60 years old and who have household incomes of not more than 185 percent of the federal poverty income guidelines published each year by the Department of Health and Human Services. Some State agencies accept proof of participation or enrollment in another means-tested program, such as the Commodity Supplemental Food Program (CSFP) or Supplemental Nutrition Assistance Program (SNAP), for SFMNP eligibility. Individual participants apply for SFMNP benefits at authorized SFMNP local agencies.
Federal Award Analysis

Senior Farmers Market Nutrition Program grant spending

$-

Contracts

$-

Subcontracts

$-

Grants

$-

Subgrants

$-

Total

Interactive Stacked Bar Chart


No Results
Calculating
Calculating


No Results
Calculating
Calculating


No Results
Calculating
Calculating
Year Contracts Subcontracts Grants Subgrants


No Results
Calculating
Calculating


No Results
Calculating
Calculating


No Results
Calculating
Calculating


No Results
Calculating
Calculating
Grant Awards

Senior Farmers Market Nutrition Program direct grants

Grant Opportunities

Senior Farmers Market Nutrition Program grant and assistance application opportunities