10.479: Food Safety Cooperative Agreements
Overview
Program Number
10.479
Status
Active
Last Modified
Aug. 22, 2022
Date Posted
Aug. 22, 2022
Objective
To reduce the incidence of foodborne illnesses associated with meat, poultry, and egg products and to protect the food supply. FSIS is authorized to use cooperative agreements to reflect a relationship between FSIS and cooperators to carry out educational programs or special studies to improve the safety of the nation's food supply. Also, FSIS has been directed to further develop the Food Emergency Response Network, a network of Federal, state and local laboratories that provides the nation the analytic capabilities and capacity it needs to cope with agents threatening the food supply.
Type of Assistance
B - Cooperative Agreements
Applicant Eligibility
State, local and tribal government agencies; academic institutions and non-profit organizations.
Beneficiary Eligibility
General public.
Additional Information
Federal Award Analysis
Food Safety Cooperative Agreements grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Grant Awards
Food Safety Cooperative Agreements direct grants
Grant Opportunities