10.225: Community Food Projects
Alternate Name: Community Foods
Overview
Program Number
10.225
Status
Active
Last Modified
Oct. 26, 2022
Date Posted
Oct. 26, 2022
Objective
To support the development of community food projects designed to meet the food needs of low-income people; increase the self-reliance of communities in providing for their own needs; and promote comprehensive responses to local food, farm, and nutrition issues.
Type of Assistance
B - Project Grants
Applicant Eligibility
Proposals may be submitted by private nonprofit entities. Because projects must promote comprehensive responses to local food, farm, and nutrition issues, applicants are encouraged to seek and create partnership among public, private nonprofit and private for-profit organizations or firms.
To be further eligible for a grant, a private nonprofit applicant must meet three mandatory requirements:
1. Have experience in the area of:
(a) community food work, particularly concerning small and medium-sized farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; or
(b) job training and business development activities in low-income communities;
2. demonstrate competency to implement a project, provide fiscal accountability and oversight, collect data, and prepare reports and other appropriate documentation; and
3. demonstrate a willingness to share information with researchers, practitioners, and other interested parties.
Beneficiary Eligibility
Low income people.
Related Programs
Additional Information
Federal Award Analysis
Community Food Projects grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Grant Awards
Community Food Projects direct grants
Grant Opportunities