10.184: Meat and Poultry Processing Capacity - Technical Assistance
Overview
Program Number
10.184
Status
Active
Last Modified
Aug. 29, 2022
Date Posted
Aug. 29, 2022
Objective
This program establishes technical assistance to support the applicants and awardees of USDA grant programs which focus on expanding domestic meat and poultry processing capacity, as part of a strategy to build a fairer, more competitive, and more resilient U.S. food supply chain.
Type of Assistance
B - Project Grants (Cooperative Agreements or Contracts)
Applicant Eligibility
Eligible entities must be domestic entities owned, operated, and located within the geographic area of the United States, including the District of Columbia, the Commonwealth of Puerto Rico, the United States Virgin Islands, Guam, American Samoa, and the Commonwealth of the Northern Mariana Islands.
Beneficiary Eligibility
Ultimately, the technical assistance provided under these cooperative agreements will benefit the recipients of U.S. Department of Agriculture financing grants for meat and poultry processing expansion and inspection readiness. These may include independent business owners, entrepreneurs, producers, and other groups, such as cooperatives and worker associations.
Additional Information
Federal Award Analysis
Meat and Poultry Processing Capacity - Technical Assistance grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Grant Awards
Meat and Poultry Processing Capacity - Technical Assistance direct grants
Grant Opportunities