10.172: Local Food Promotion Program
Alternate Name: LFPP
Overview
Program Number
10.172
Status
Inactive
Last Modified
Sept. 1, 2022
Date Posted
Sept. 1, 2022
Objective
To increase domestic consumption of and access to locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets, by developing, improving, expanding, and providing outreach, training, and technical assistance to, or assisting in the development, improvement, and expansion of local and regional food business enterprises (including those that are not direct producer-to-consumer markets). These businesses must process, distribute, aggregate, or store locally or regionally produced food products.
Type of Assistance
B - Project Grants
Applicant Eligibility
Agricultural businesses and cooperatives, local governments, nonprofit corporations, producer networks, producer associations, community supported agriculture networks, community supported agriculture associations, public benefit corporations, economic development corporations, regional farmers market authorities, and Tribal governments. Projects and applicants must be owned, operated, and located within the 50 States, the District of Columbia, and the U.S. territories (American Samoa, Commonwealth of the Northern Mariana Islands, Guam, Puerto Rico, and U.S. Virgin Islands.
Beneficiary Eligibility
Projects that benefit producers, local and regional food business enterprises, and consumers.
Related Programs
Additional Information
Federal Award Analysis
Local Food Promotion Program grant spending
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Contracts
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Subcontracts
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Grants
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Subgrants
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Total
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Grant Awards
Local Food Promotion Program direct grants
Grant Opportunities