SPECIFIC: MAIN DECK FACILITY IMPROVEMENTS

The purpose of this project is to develop a complete design for the renovation of the Main Deck to enable better service with food service, outdoor event integration, and better workflow for NAF works to support normal operations and expanded event hosting. Design, engineering, and cost estimation for renovation and construction of the main deck with 4 or more phases of work (funded construction with distinct beaks to allow funding over time). At minimum these phases include: 1.Construction of Kitchen 2. Bathroom Relocation 3. Renovation of Bar area 4. Update patio area 1. Construction of Kitchen. Kitchen will include gas connections for all applicable appliances with commercial exhaust and fire suppression. Appliances will include a walk in refrigerator for use of kegs (with ability to pipe to bar from cold storage - min 6 ), commercial flattop griddle, commercial fryer, saute station, oven, expo station (i.e. warming area and prep with service to the bar area and to the outside via a service window. Include areas for food prep and typical kitchen storage. Include cold and dry storage areas under workstations for short order cooking access to prepped food. This kitchen will be connected to the main deck building with matching facade and roofing. Its viewed that the kitchen will extend from the south part of the patio (outside service window) and extend around the building past the inside restrooms and end near the side lobby entrance. This will force the demo of the outside cold storage area on the north part of the building, the southside outside titki prep area, and the outside dry storage container. Ensure an access door is available ifrom the kitchen for access to trash and oil enclosure between the south lobby entrance and the back of the kitchen. Include all electrical upgrades (include all future ph ... NOTE: description has been truncated, please see Project Note for full description.